What are the special snacks in Ganyu, Jiangsu?

Jiangsu Ganyu specialty snacks are: pancakes, Ganma mutton soup, paste and so on.

1, pancakes are Ganyu area local specialty foods and traditional home staples, because of its thin as paper, crispy as crisp, less water, storage and prestigious. Wheat paste, flour, soybean meal, cornstarch, groundnut flour and other raw materials, with the help of iron griddle grass fire made of stalls, craftsmanship. Edible methods are: pancake rolled fritters, cold noodles; pancake rolled scallions, shrimp; pancake rolled dry fish, and so on.

2, Ganma mutton soup is mainly sheep bones into the pot of soup, then fresh mutton and mutton into the soup pot to cook, cooked and drained, and then sliced into boiling water a blanch, and then poured into the bowl of soup, rushed into the hot snow-white mutton broth, sprinkled with turquoise onions, add pepper, pepper noodles, salt, monosodium glutamate (MSG) and other seasonings and become. Mutton soup contains protein, fat, carbohydrates, vitamin Bl, vitamin B2, niacin, calcium, phosphorus, iron and so on. Its nature of warm flavor first, warming the middle disperses cold, stagnation, healthy glands and beneficial qi, warm tonic kidney yang, on the treatment of deficiency labor win thin has a certain effect.

3, paste according to the variety of classification, can be divided into bean foam paste, dried melon paste, groundnut paste, rice paste, powder paste. According to the flavor can be divided into salty, light two. The main ingredients are water, mixed grain noodles, rice and soybeans, peas, peanuts. Bean foam paste practice is simple, soybeans, peas, peanuts and water with the crushed boil, and then into the rice, grains and noodles, to the boiling, simmering half an hour.