Bean skin is one of the famous snacks in Wuhan. How to make it delicious?

There are two kinds of bean curd skin. One is that the film formed on the surface of cooked soybean milk is picked out and dried, which is similar to yuba, but the shapes of the two are different. We call it "tofu skin"; One is directly pressed with tofu, similar to thin dried tofu. These two kinds of bean skins are different in appearance, nutrients and production methods.

Tofu skin is dry and easy to store. I often buy some at home. When you don't want to go out to buy food, take out two pieces and soak them. Simple cooking is a nutritious and delicious home-cooked dish. Cold bean curd skin and fried bean curd skin with leeks are both simple and delicious home-cooked dishes. Because there are old people at home, I sometimes make steamed pork rolls with tofu skin.

Steamed pork roll with bean curd skin

Ingredients: bean curd skin, pork

Accessories: mushrooms, eggs.

Seasoning: salt, onion, ginger, cooking wine, soy sauce, sugar and starch.

Production method:

Rinse the bean curd skin with clear water, and then soak it in warm water. Peel the pork, wash it, add the onion and ginger, chop it into minced meat and put it in a big bowl. Wash and chop mushrooms, and put them in a bowl with minced meat. Add salt and a little cooking wine to the meat stuffing and stir well, then add an egg and stir well. After soaking, take out the tofu skin, drain the water, and cut it into large pieces with uniform size. Take a piece of tofu skin and lay it flat, then grab some meat with your hands and knead it into strips and put it on the tofu skin. Roll the tofu skin, then fold the two sides and continue to roll the whole piece of tofu skin, which is a long strip as a whole. Put the rolled tofu skin into the dish. Boil water in a steamer. After the water boils, put the plate on the steamer and steam for 15 minutes. After steaming, take out the bean curd roll, pour the water in the plate into the wok, cut the bean curd roll into small pieces and put it on the plate. When there is little juice in the pot, add a little boiling water, add a little soy sauce and sugar to taste, and then pour a little starch water to hook a layer of film. After boiling, pour it on the meat roll on the plate. Sprinkle with chopped green onion. Steamed pork rolls with bean curd skin are light and nutritious, delicious and deeply loved by the elderly and children. Adding mushrooms to meat stuffing not only increases nutrition but also flavor, and monosodium glutamate can also be omitted.