What are the specialties of Dongping?

Carp in Dongping Lake is a specialty of Dongping County, Tai 'an City, Shandong Province, and a geographical indication agricultural product in China.

The carp in Dongping Lake is slender and has a red scale and gold tail, and has the reputation of "arowana" and "red fish" among the people. Fish fillets are white in meat, clear in texture and delicious in taste; Stewed, the soup is bright in color, delicate in meat, white as jade, fragrant, smooth in taste and delicious.

Second, the lotus seeds in Dongping Lake

Lotus seed is one of the specialties of Dongping Lake, which enjoys a long-standing reputation in the domestic and foreign markets. In the north of the old lake area, there used to be a large area of lotus fields. In the famous classical novel "Water Margin", there is a description of "there are strange soldiers among the reeds, and lotus flowers lurk in the shadows". It is conceivable that there are many lotus flowers in Dongping Lake in history.

Third, Dongping porridge

Dongping porridge is a famous local food in Shandong. It has a history of 330 years, and it can be said that it has a long reputation.

Fourth, preserved eggs in Dongping Lake.

Ducks in Dongping Lake are called wild ducks. Naturally stocked in Dongping Lake. It eats fish, shrimp, shellfish and nutritious aquatic plants in the lake and drinks natural lake water. The produced duck eggs have large yolk and good quality. Dongping Lake preserved eggs are famous for their large size, unique flavor and rich nutrition.

Five, Dongping Lake Euryale ferox

Euryale ferox is the main species of aquatic plants in Dongping Lake, which is famous for its large area, high yield, full seeds and rich nutrition. According to relevant records, as early as the Northern Song Dynasty, Euryale ferox was growing in the lake, and its existence history has been at least 800 years.