Traditional Culture Encyclopedia - Traditional stories - What do people eat on Thanksgiving Day?
What do people eat on Thanksgiving Day?
Turkey 1
How did the turkey become the main "mascot" of Thanksgiving today? There is a saying that at a harvest festival in the16th century, Queen Elizabeth was eating a roasted goose. At this time, it was reported that the Spanish Armada sank on the way to attack her beloved England. The queen was very happy. She asked for a goose to celebrate the good news. Therefore, geese have become the most popular birds in the British harvest season. When Puritans came to America from England, roast turkey became the main course instead of roast goose, because turkeys were more abundant in North America and easier to find than geese.
2, cranberry sauce
Cranberries are small, sour wild berries that grow in swamps in Massachusetts and New England. Indians use its fruit to treat all kinds of inflammation, and dye red carpets and blankets with juice. They taught Puritans how to cook cranberries and make cranberry sauce with sugar and water.
3. Corn bread
Corn bread is a favorite food for both British and Indians. According to the origin of Thanksgiving, when the English Puritans immigrated to America without food, the local Indians gave them their own food. In order to express their gratitude, Thanksgiving Day was born. As a result, this kind of corn bread continued like this and became a necessary food for Thanksgiving.
4.pumpkin pie
In the west, pumpkin pie is a popular dessert on Halloween and Thanksgiving tables. Turkey and pumpkin pie have become an essential feast for Thanksgiving, to thank the Indians who helped and supported them in times of crisis, and also to thank God for the gifts he gave them. Therefore, pumpkin pie is an indispensable food for Thanksgiving.
5. Ham
Ham is also one of the delicacies of Thanksgiving. Many people like the taste of ham. It's really fresh but not greasy, fragrant and appetizing. Whether as a main ingredient or an ingredient, whether it is Chinese food or western food, ham has its own unique flavor, which makes the dishes fresh and delicious. Ham can be steamed, fried, stewed, made into soup, barbecued, made into salad or served directly with staple food.
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