How to make milk tea

Hong Kong style mandarin ducks milk tea

Mandarin ducks milk tea is characterized by the aroma of milk into the coffee flavor, milk tea in the part of the milk with light cream taste better! The best ratio of black tea, milk and coffee is 1:1:1.

1. Take a pot, put the water to boil;

2. Put the black tea into a cup, punch into the boiling water, soak it for 5 minutes, and then filter out the black tea juice;

3. Pour the light cream into the black tea, and stir well to make the milk tea;

4. Pour the pure coffee powder into the tea cup, punch into the boiling water, and stir well;

5. Boiling water, stir well;

5. Pour the blended milk tea into the coffee, and then add fine sugar and mix well.

Mongolian Salted Milk Tea

Mongolian milk tea is called "Sutai Chee" in Mongolian, which is made by adding fresh milk to boiled black tea. Mongolian milk tea has a strong milk flavor, sweet and salty, very tasty.

1. Put the right amount of water and boil the tea;

2. Pour fresh milk into the tea and boil it again;

3. Strain the boiled milk tea;

4. Add a pinch of salt and a small piece of butter, and you can also add the right amount of fried rice.

Silk Stocking Milk Tea

Silk Stocking Milk Tea is also a classic Hong Kong-style milk tea, in which the boiled Ceylon black tea is first strained through a nylon mesh net, then milk and sugar are added. In addition to filtering out the dregs of the tea, it also makes the black tea more flavorful and smooth. It is rumored that when it was first invented, it was indeed filtered with a stocking, and later the original owner (Mr. Lim of Lan Fong Yuen Tea Restaurant) used a special white cloth bag, but most people use a nylon net set in a metal frame.

1. Boil the black tea in a pot and repeat the process several times to try to boil the tea through;

2. Strain the boiled tea through the nylon mesh;

3. Put one-third of the milk in the cup, lift the teapot high and brew it

4. You can add the right amount of sugar to suit your taste.

English milk tea

English milk tea can be considered the ancestor of milk tea, it is different in the addition of chocolate sauce, honey, brandy and cinnamon, very sweet and attractive.

1. Brew a pot of tea from black tea bags in hot water, then add milk;

2. Pour chocolate sauce into the pot and stir it slightly with a long spoon, then add 1 tablespoon of honey;

3. Bring the tea to a boil, then lower the heat to low and simmer for 2 minutes;

4. Add 1/2 tablespoon of brandy and cinnamon one after another to taste. cup.

Taiwan Pearl Milk Tea

Pearl Milk Tea is originated from Taiwan, to add a variety of powdered rounds and flavor variations to win, authentic pearl milk tea pearl is very Q, very chewy. Hot and cold are awesome!

1. Bagged black pearls in the pot to cook, while stirring, almost 10 minutes, do not cook too long. You can refer to the advice on the package for the time, it may be different for each kind of pearl;

2. Pour the black tea and a little jasmine tea in a pot and boil, repeat a few times, strain out of the pot;

3. Brew the pearls, tea, and milk, together, add some sugar.