Winter solstice recipes take on a new twist

The winter solstice recipes include mutton soup, soup dumplings, rice cakes, egg noodles, ring rounds, mochi, winter wine, red beans and glutinous rice, nine-layer cakes, and sweet potato soup fruits.

1, mutton soup

Mutton soup is a dish, the production of raw materials are mainly mutton, chili oil, pepper, salt, etc., the soup white, fat and not greasy, no stink, all over the country are all the distinctive local snacks.

2, soup dumplings

Soup dumplings are one of the representatives of the traditional Han snacks. Soup dumplings express the ancient people's aspirations and expectations for a happy life.

3, rice cake

Rice cake is a traditional food of the Han Chinese people, belonging to the Lunar New Year seasonal food. Rice cakes are made of rice or glutinous rice, boiled into rice with beaten or water milled into powder and then pressed into the cake.

4, egg noodles

Eating winter solstice noodles is the custom of the winter solstice in northern Anhui. "Winter solstice noodles", commonly known as "hanging noodles", is one of the noodles, the Department of local people traditionally handmade.

5, ring round

Ring round is made of glutinous rice flour, glutinous rice flour and warm water kneaded into a dough, and then picked into a vinegar dish size of the round round kneaded round, boiled and put in the soybean yellow powder rolled and mixed because of the process of the Linhai dialect is called "ring", so the winter solstice round called "ring round! "

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6, mochi

Mochi, Zhejiang, Jiangxi specialty, but also the traditional snacks of the Fujian people, Fujian people offerings at the time of sacrifice. Mochi after drying steamed, fried, roasted, sand fried are suitable.

7, winter wine

Traditional Gusu people will drink winter wine on the night of the winter solstice, winter wine is a kind of rice wine, adding osmanthus brewing, pleasant aroma. In the supermarkets along the streets of the ancient city of Suzhou, winter wine is piled up like a "mountain", and winter wine, which is brewed only once a year, is fragrant with osmanthus flowers and sweet and refreshing.

8, red beans and glutinous rice

In the water towns of Jiangnan, there is the winter solstice night the whole family gathered *** eat red beans and glutinous rice custom. Red beans and glutinous rice is a home-cooked dish made with glutinous rice, peanut rice as the main ingredients, bacon, salt and chicken powder as ingredients.

9, nine-layer cake

Nine-layer cake is a kind of sweet rice cake, the workmanship is exquisite. Folk with white rice soaked, ground into flour with a stone mill, stirred into a pulp, add sugar water, put a thin layer of flour with a copper plate, heating and steaming, and then add flour layer by layer to nine layers. Steamed nine layers of cake layers, soft and smooth and delicious.

10, sweet potato soup fruit

In the traditional custom of Ningbo, sweet potato soup is one of the winter solstice must eat food. The word "pang" and "turn" have the same sound, and in the understanding of Ningbo people, eating sweet potatoes at the winter solstice is to "turn" all the bad luck of the past year.