What are the delicious foods in Suzhou?

Suzhou is a city full of ancient charm. The gardens and buildings here are so quaint and elegant. The scenery here and the small bridges and flowing water here are so gentle and quiet.

Such a city, after all, hides delicious food. In my imagination, the food here should be as elegant and exquisite as the atmosphere here.

Suzhou, such a gentle city, what is the food? Next, let Bian Xiao recommend it for everyone!

Breakfast; Early; In the early days; shift to an earlier time

Bean curd cake in Shuangta Dim Sum Shop at the entrance of Shuangta Vegetable Market in Fenghuang Street; Fried dumplings in Laobaixi Dim Sum Shop on Baita West Road; Fresh meat jiaozi and Xiao jiaozi of Shantang Street New Year Dim Sum Shop;

Dumb bombing of Su 'an New Village; Friendly jiaozi of Yang Rong Building in Shantang Street; Xi Zhong No.60 Yao Ji soybean milk; Crab shell yellow in lucky strike; Fish-flavored spring rolls in Shiquanjie traditional restaurant

special

Sweet and sour mandarin fish in Songhelou, cherry meat with pine nuts in Dahongyun Restaurant, hand-torn mandarin fish with tea fragrance in Shushan Hot Spring Resort Hotel, braised eel in old Suzhou Tea Restaurant and carved chicken in Fiona Fang in Fiona Fang Restaurant.

Oil eel paste in Deyuelou, hairy crabs in Yangcheng Lake and shrimps in Deyuelou.

Sushi noodle soup

red cooked beancurd pieces

Dried bean curd with marinated sauce can also be tasted as candied fruit, and can also be used as a famous specialty of home cooking or Suzhou bean products. Its color and sauce are red, and the marinade is fresh, sweet and soft.

Snail shrimp

It is cooked with live river shrimp in Taihu Lake basin and Biluochun, a famous tea in Dongting Lake Xishan, and has strong local characteristics in Suzhou.

White shrimp in Dongshan area is the best choice for shrimp. Live shrimps are mainly squeezed out by shrimps. Add the sauce made of refined salt, egg white and dry starch and cook it in an oil pan until it is 70% cooked.

Shrimp is made into a milky colander to drain oil. With "Biluochun" tea, with tea and taste, you can go out of the pot and decorate it with brewed tea. It's green and white. It's delicious!

Watermelon chicken

Put chicken into watermelon with fat hen as the main ingredient, pour chicken soup, add ham slices, bamboo shoots and mushroom home round soup, cover the pot, steam for a few minutes, and it becomes a traditional seasonal dish in Suzhou.

When food collides with classicism, do you have a feeling of dreaming back to the old days? That hazy and lingering taste memory seems to be in front of you, which is the memory that will be brought to you here.