Making method of old-fashioned cake Wuren moon cake

The making method of the old-fashioned cake Wuren moon cake is as follows:

1. Put the oil skin material into the basin, stir it evenly with chopsticks first, then knead it into dough by hand, cover it with plastic wrap and let it stand for half an hour.

2. Put the crispy materials into the pot and stir them into balls with chopsticks. Cover with plastic wrap and let stand.

3. Stand and prepare the stuffing. Sesame, walnut and peanut are roasted and chopped, not too broken. It's a little grainy and delicious. Stir-fry glutinous rice flour with low heat.

4. Put all the fillings into the basin, add water as appropriate, stir well and knead into a ball.

5. The small dosage of oil skin is about 20g, and the small dosage of oil crisp is about 16g, *** 18. Five-kernel stuffing is divided into 30 grams of balls, which is also 18.

6. Roll the oil skin into a round piece, wrap it with ghee, flatten it, roll it into a tongue shape, roll it up from top to bottom, make it all in turn, and put it on the side cover to stand.

7. Take the first dough, press it in the middle and arrange it in a circle. Roll it into circular slices and wrap it with five kernels. Flatten into a circle and put it in a baking tray. Let stand 10 minute. Heat the oven up and down 190 degrees, preheat 10 minutes.