Practice of Rice Beverage in Korea

Mi Lu beverage and its preparation method relate to a nutritious beverage and its preparation method. It comprises the following raw materials in parts by weight: rice 1.5-2.5, millet 0.5- 1.5, oatmeal 0.5- 1.5, corn syrup 0.5- 1.5, emulsifier, vegetable oil and water, rice and millet. Then adding oatmeal, corn steep liquor and water for cooking; Recycling with colloid mill, and removing slag; Finally, adding emulsifier, blending and homogenizing to make beverage. The preparation method comprises the following steps: firstly, weighing the raw materials according to the weight ratio; 2. Soak rice and millet; Third, cooking; Fourth, blending and homogenization. The beverage of the present invention is a functional beverage for promoting the interaction between beverage and food, and is an indispensable beverage in people's daily life, travel and sports. It provides a convenient, fast, economical and affordable new way for human beings to supplement fructose, vitamin C, vitamin E, oryzanol and plant protein.