Traditional Culture Encyclopedia - Traditional stories - Hwadong Original Tribe's seven food specials, plus IG's hit specialty stores
Hwadong Original Tribe's seven food specials, plus IG's hit specialty stores
Author\Tripbaa! Asia Travel Specialist
What is the first thing that comes to mind when you think of the word "tribal cuisine"? Is it bamboo rice, roasted chicken or pounded glutinous rice? The Hualien region is rich in Taiwanese aboriginal culture, and the food here is not only delicious, but also represents the cultural strength of each tribe. Let's start with the traditional tribal food, and go all the way to the classic popular restaurant recommendations, and the specialty snacks that have created a trend on IG, so that you can have a deeper understanding of the aboriginal food!
The introduction of traditional food of the hometown tribes
The traditional food of the hometown tribes # 1 pounded turmeric mochi
"pounded mochi" is the Taitung tribes of the traditional food of the aboriginal people in the part of many people are familiar with, and the Bunun people gathered Yongkang Tribe is very hospitable, in the welcome of friends! The Yongkang tribe, where the Bunun people live, is very hospitable, and when they welcome their friends, they will bring out their mortar and pestle to "pound turmeric mochi". The reason for adding turmeric is that eating too much glutinous rice may cause a burden on the stomach, so turmeric is specially put in to help digestion. A trip to the eastern part of Huadong is not only a chance to experience the fun of pounding mochi, but also a warm and filling meal.
Traditional food of the indigenous tribes #2 Shake rice
The Minnesotans have the so-called "big pot rice", which feeds the whole family at one time, and the Paiwan people have something similar called "shake rice", which is a dish that is made of whatever ingredients you have, such as rice, vegetables, pumpkin, taro, and so on. All ingredients can be cooked together, and the family sits around the fire, scraping the rice in front of them with a spoon to eat, which is cozy and healing. Eating only what is in front of you means that you are not overstepping your boundaries and that you are keeping to the basics, demonstrating the culture and social norms that characterize the eastern part of the village.
Traditional food of the native tribes #3 Brewing culture
In the eastern tribes of Hua Dong, the aboriginal brewing culture is also very famous, and in the Liqiu tribe, where the Rukai and Paiwan tribes live together, there is a very traditional culture of brewing millet wine. If you want to experience it, the front work will be prepared by the people in the workshop, but through the procedure of pressing the millet by hand, it will make the taste of the wine brewed by each person different, so you may also want to try to see.
Recommended restaurants in Hualien
Recommended restaurants in Hualien
Hualien's tribal cuisine, the main menu of the restaurant is no menu, and the owner of the restaurant, Mr. Chen, insists that creative cuisine is not only about the food, but also about the food, and that it's about the food. The owner of the restaurant, Chen Yaozhong, insists that creative cuisine should not only be innovative, but should also preserve the original flavor of the ingredients, bring out the original appearance of tribal cuisine, and then add different presentations to change.
For example, the handmade kiln-baked bread is made from local tribal ingredients such as spring onions, horse chestnuts, and millet, as well as vegetarian dumplings with moon peaches and leaves, salt-roasted fish with spring onions, and pork chop soup with wild greens, all of which can be seen in the chef's bold and innovative culinary skills, and feel the warmth of tribal cuisine.
■Tel: 03-8781683 ■Address: Hualien County, Fengbin Township, Jingpu Village, No. 138, 3 neighborhood ■采预约制:午餐11:00?14:00、晚餐17:30?20:00
Recommended reading: North, Central and South of the light travel accommodation for one person, the "mature age of the woman" away from home hostel recommended
This is the first time in the history of the world that we have been able to find the right place to live. p> The original hometown tribal food recommendation #2 Dakili Tribal House "Dakili Tribal House" is the flavor of the Taroko tribe art restaurant, business is very prosperous, the owner of the Mr. and Mrs. Kuo, a person in charge of the traditional food creative cuisine, and the other focus on artistic creation. In terms of dining, roasted suckling pig, roasted fish and roasted chicken are all must-try signatures, and the open kitchen space can also be eaten more securely, in addition to the rice is also a special addition of turmeric, but some of the meals need to be booked in advance, so it is recommended that you can make a phone call to ask before you go! If you come to Dakili Tribal House on a holiday, you can also enjoy original art carvings and paintings, and even a live version of aboriginal music performances, which will bring you closer to the aboriginal culture. ■Tel: 03-862-1033 ■Address: No. 96, Chongde Village, Xiulin Township, Hualien County Recommendation #3: Bachik's Aboriginal Restaurant Want to find a quiet place to enjoy authentic Hong Kong aboriginal cuisine? Located in Hualien, the Bachik Aboriginal Restaurant is not far from Taroko, and the restaurant is located right next to the railroad tracks, allowing travelers to enjoy a table of rich cuisine while enjoying a close-up view of the trains whizzing by. There is a so-called no-menu cuisine, you can rest assured that the owner's wife to play, such as lover's tears mixed with mountain vegetables, roasted bamboo chicken, salted pork, Mazu honey tea ... a dish of amazing dishes will definitely make you feel that it is worthwhile to visit! However, the restaurant's no-menu cuisine is designed to match the seasonal fresh ingredients, so not every dish can be served at any time, so we recommend that you can ask first! ■Tel: 0922-579252 ■Address: No. 128-6, Gawan, Xiulin Township, Hualien County Original Tribe Cuisine Recommendation #4 Ikegami Banyang Amis Restaurant Banyang Amis delivers the Amis wildlife culture and grilled food, and you can taste the exclusive fruit millet dew and wine brew. Fruit millet dew and wine. A whole table of natural and original slow food cuisine, take a reservation system dinner. The outdoor garden space and the indoor space are also utilized, so you can feel the culture of the tribes when you dine here. ■Tel: 0917-838023 ■Address: Taitung County, Chihshang Township, Tai Po Village, No. 51, 5 neighborhood Taitung Tribal Recommended Restaurant # 5 Ba Ge Lang Boat House "Ba Ge Lang Boat House" is a tribal food restaurant operated by Amis Hawang and his son, Ri Ai*** together, and has not only special white color, but also a boat house exterior. Not only does it have a special white boat house exterior, but the restaurant is also located in the first row with a sea view just 50 meters from the coastline, where you can listen to the sound of the waves while you eat, making you feel the warmth of the tribal restaurant owner. The meals are all made from local ingredients, such as wild vegetable salad, spiced meat marinated in green onions, and seafood dishes caught by Riai himself on the beach, along with teas made from natural herbs, from appetizers, main meals, soups, and desserts are all very natural and healthy. ■Tel: 089-881400 ■Address: No. 15, Dafengfeng, Zhangyuan Village, Changbin Township, Taitung County Specialties of the Original Township Tribe Small Millet Doughnuts After the restaurant and the traditional food, the desserts are finally delivered to everyone's favorites! Time - Limemu (circle) made of millet, "Limemu" is the native language of Taiwan's aboriginal Rukai people, with the meaning of circle and completeness, so it can be found everywhere in many aboriginal cultures. Recommended reading: Parent-child travel "Taitung line", fun, delicious, good to live recommended lazy package And today's introduction of this "Lil' Mum's song - Yuli Town", the way to food trucks activities selling, from time to time frequented by all corners of the Hualien, they will be used to make the millet on the doughnut, eat crispy and Q-bouncing, but also the more you eat, the more flavorful. The more you eat, the more flavorful, many people will eat directly fall in love, and become a die-hard fan! ■Telephone: 0978-232565 ■Stand information: official FB
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