What are the winter delicacies in Shanxi?

Shanxi winter cold, the human body most need to temper, and lamb is warm, appetizing and strong, is Shanxi people have always loved to eat winter food. Shan evening gentleman recommended a Shanxi winter food - Linfen Quwo mutton soup.

Quwo sheep soup from the Northern Wei Dynasty. According to the county records: Northern Wei Tuoba's eating mutton, discarded sheep head, viscera and skeleton, the county people feel sorry for picking and washing boiled into a miscellaneous soup, flavorful and beautiful, listed on the market, much favored, and then into the county flavor. So far there has been

1500 years of history. Shanxi Datong area for the North Road sheep soup, the process is simple. A large pot of fire, haggis with onions, ginger sauteed and added oil chili, into a sufficient amount of water, with food and scoop. Taiyuan, Shanxi area for the middle of the road goat soup, to the full range of materials, adding green onions, ginger, cilantro, vermicelli, tofu, etc., a unique flavor. Shanxi Linfen area for the South Road sheep soup, to the color, flavor and beauty of the top of the list of gourmet food, its representative of the QuWo sheep soup is the peak of excellence, there is a "thousand years of beautiful soup" of the reputation.

Quwo sheep soup, also known as haggis soup, haggis soup and sheep's head vegetables, is a local specialty of Linfen cuisine. In the cold Shanxi winter, drinking a bowl of steaming hot sheep soup, not only enjoy the delicious flavor, but also to drive away the cold and warm the body to increase nutrition. The most important thing about Quwo sheep soup is the soup, the meat mash is supplemented by the soup can also be served with steamed buns, cakes, sesame flowers, dumplings and so on. The milky-white broth of the soup, because of the QuWo sheep soup in the boiling process, with the unique local sheep under the water for boiling, so that the bone marrow dissolved in the soup, the soup color floating white, fragrant. Drinking soup, pay attention to hot, spicy, salty, the flavor of fresh and fragrant unique, and because of the local water in order to simmer such soup, so QuWo mutton soup has become a specialty here. This is also a foreign sheep soup can not be imitated and replaced.