Jiangsu breakfast what is a good place to eat

Is there any good place to eat breakfast in Jiangsu? The answer is yes. Jiangsu has rich resources of ingredients and unique cooking skills, and the breakfast culture is also very developed. Here are a few representative cuisines of Jiangsu breakfast.

The first is Nanjing's "soup dumplings". The shape of this delicacy is similar to a small dumpling, but the soup is much richer. The buns are filled with pork, shrimp, bamboo shoots and other delicious fillings. It is recommended that you take a small bite to suck out the soup before eating it in one mouthful to make it more flavorful.

The second type is Wuxi's "Yangshan Baozi". Named after the Taiji pattern, these buns are made with a thin skin and a tender pork filling that's crispy and soft on the outside. The stalls, which can be found on the streets and alleys, are generally cut into fours and eaten with just a bit of balsamic vinegar, ginger and soy sauce for a bite to the bottom.

The third is Suzhou's Yangzhou fried rice. This kind of fried rice is made of local foreign Huaiyang rice, plus ham, duck eggs, sweet and sour pork, eel and other rich ingredients, and then stir-fried in a wok, is a colorful and delicious unique south of the Yangtze River style food.