The sukiyaki pot is nutritious and delicious. How to make a traditional sukiyaki pot at home?

Someone once summed up the characteristics of the sukiyaki pot in one sentence: stew in the name of sukiyaki. Not all right, but it makes sense. Because the sukiyaki pot looks like an ordinary stew, it can be done in a few simple steps. But it's not an ordinary stew, because it doesn't add water in the whole process, and it depends entirely on seasonings and ingredients to make juice, so it's fragrant and delicious.

Method for making birthday jar

700g of snowflake beef, a handful of baby cabbage, a handful of wormwood stalks, 6 mushrooms, a box of crab mushrooms (125g), a box of kapok tofu, a box of shredded konjac, a onion, a proper amount of soy sauce, miso, Japanese soy sauce, salt and a little vegetable oil.

1. Wash the mushrooms, remove their pedicels, and then cut them with a knife.

2. Prepare two kinds of mushrooms, crab-flavored mushrooms and shiitake mushrooms, and wash them and cut them into sections for later use.

3. Wash baby cabbage and wormwood stalks for later use.

4, snowflake beef, let the store help cut into large pieces thicker than meat, kapok tofu, slice, cook in boiling water for 3 minutes, and then remove the water control. After the konjac silk is blanched, it also controls the water.

5. Pour a little olive oil into the pot, saute the shallots, and then add the snowflake beef slices and fry until cooked.

6. After frying until the color changes, pour in the sukiyaki sauce.

7, stir fry quickly and evenly, and immediately remove it for use.

8. Take another oil pan, stir-fry chopped green onion, add miso, sukiyaki sauce and Japanese soy sauce, pour in appropriate amount of boiling water, then cook mushrooms, crab mushrooms, tofu, konjac shreds and baby cabbage in turn for a while, until the baby cabbage becomes soft, add wormwood stalks, and finally put the fried beef on it to taste. If it is light, add a little salt to taste.

9, eat hot, like raw eggs to make an egg liquid as a dip, with beef tastes great, I don't like raw eggs to eat a little Japanese soy sauce, and it tastes good.

Tofu, mushrooms and green onions will taste better if they are fried first. If you don't stop adding vegetables in the future, add some sukiyaki sauce and a little water. Cooking delicious food is skillful.