How to charcoal roast Tieguanyin? Does it contain carcinogens?

Charcoal roasting is the use of charcoal burning to generate heat energy, which will have a needle-like puncture effect. There is a way to bake tea deep into the leaves and penetrate into the stems, which can volatilize the smell of stinky cyanine.

Strictly speaking, charcoal baking only uses the heat of carbon combustion, and will try to choose smokeless charcoal. However, some coals, such as litchi wood and peach wood, have fragrance, which can also increase the special taste of tea.

Smokeless carcinogens are less. According to expert analysis, many things contain carcinogens, so it is ok. Don't care too much about these things.