Can vermicelli be eaten with shrimp?

Shrimp and vermicelli can be eaten together. You have to have a famous dish "prawn vermicelli and radish soup". Every autumn, when radish comes on the market, I always cook this dish, especially when guests come to my home, which is an indispensable delicacy. Of course, in the season when there is no radish, you can also have a shrimp vermicelli pot. This dish is very delicious. The vermicelli is full of shrimp oil and soup, which is super delicious. The whole soup is delicious and tender. Friends you like must try.

Shrimp vermicelli pot

Preparation materials: fresh shrimp 15, vermicelli 100g, 3 shallots, 3 cloves of garlic, 2 slices of ginger, 0/2 tsp of salt 1 8 tsp of salt18 tsp of cooking wine, and 2 tsp of soy sauce1tsp.

Start making:

1 Soak the vermicelli in cold water in advance 1 hour until soft. Cut off the whiskers and feet of fresh shrimp, open the back and remove the shrimp line.

2 Marinate the fresh shrimp with salt and cooking wine (1 spoon) 10 minute.

3 put vegetable oil in the wok, add shrimp in the cold oil in the cold pot, fry until it changes color, and put it out for use.

4 Leave the bottom oil in the wok, add onion (cut into sections), garlic (sliced) and shredded ginger, stir-fry until fragrant, and add sand tea sauce to stir-fry until fragrant.

5 Pour clean water, add light soy sauce, salt, sugar, chicken essence, white pepper and cooking wine (1 tablespoon) and bring to a boil. Add the soaked vermicelli and fried shrimp, cover the pot and stew for 3 minutes.

Note: 1. When frying shrimp, be sure to cool the oil with a cold pan so that no oil will spill. In addition, the frying time and cooking time should not be too long, otherwise the shrimp will get old and taste tasteless.

This dish is a desktop dish. Niutou brand sand tea sauce is recognized as the best sand tea sauce locally, and it is the soul of making this dish. If you can't, you can use oyster sauce instead.