The practice of meat tofu pudding

resist

Removing blood stasis and relieving pain

Prolong life

Develop one's intellectual resources.

cancer prevention

hypertension

Help digestion

Remove the beverage

The practice of Chongqing meat tofu pudding is actually extremely simple! The cost is low, the operation is not complicated, the taste is delicious, and it is also delicious! Especially when the seasons change, the elderly at home can eat some Chongqing tofu pudding in moderation, which is nutritious and easy to digest. There are many ways to make Chongqing tofu pudding. Only by doing it correctly can you make delicious Chongqing tofu pudding! The best way for Chongqing tofu pudding is not to be oily or greasy, so that Chongqing tofu pudding will taste fragrant and you don't have to worry about getting fat! Don't believe it or do it. "

material

condiments

Pleurotus ostreatus100g

Tofu pudding 500 grams

Tomatoes 1

200g pork.

condiments

Welsh onion

2 pieces

lard

Two spoonfuls

garlic

3 petals

starch

20 grams

Chicken powder

1 spoon

Zanthoxylum oil

1 spoon

capsicol

1 spoon

energy

a piece

sesame oil

1 spoon

Cooking wine

1 spoon

The practice of Chongqing meat tofu pudding

1.

Remove the bean curd from the river and put it in a hot pot basin.

2.

Wash tomatoes, peel and slice them, and take out fresh cucumbers.

3.

Wash and drain Pleurotus ostreatus.

4.

Wash and drain Pleurotus ostreatus.

5.

bruised ginger

6.

Cut the onion into sections and chop the onion.

7.

Heat the wok and add lard to heat it.

8.

Add ginger and shallots and stir-fry until fragrant.

9.

Add tomatoes and stir-fry the juice.

10.

Stir in fresh soup and bring to a boil.

1 1.

Boil and add pork slices.

12.

Add Pleurotus ostreatus, season with salt and pepper, and cook until the ingredients are cooked in the pot.

13.

Pour the pot into a hot pot basin filled with river tofu, sprinkle with onion and chicken powder, and then light the bottom fire.

14.

Cut garlic into powder

15.

Add sesame oil, garlic paste, salt, pepper powder and chopped green onion to each dish.

16.

After the red pepper and pepper oil are served, turn to the meat tofu pot to melt the soup.

17.

Cooked tofu pudding is served with seasoning.

Chongqing hun tofu pudding finished product map

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Cooking tips

1, there are many raw materials for making tofu pudding, such as beef and mutton, seafood and all kinds of seasonal fresh vegetables. You can do it yourself.

2. The seasoning can also be made into fresh pepper seasoning, sesame sauce seasoning, garlic seasoning, sesame oil seasoning and so on. People who eat can make it according to their own preferences.