Step diagram of self-made air-dried beef jerky, how to make it delicious

Niu Lin rou

1000g

Eight angles

Proper amount

cinnamon

Proper amount

thirteen?incense

Proper amount

five spice powder

Choose one out of three.

cumin powder

Choose one out of three.

Laoganma fried shredded pork

Choose one out of three.

chicken essence

Proper amount

Three portions of water

20 ml each.

Homemade beef jerky

1. Cut beef into 7-8cm.

A strip with a width of about 1.5.

Add cold water and beef to the pot.

Boil and skim off the foam.

Cook for about two minutes.

Practice of self-made beef jerky fishing out and draining

Step 1

Leave the pot and come on.

Add more.

Usually the amount of cooking is 3-4 times.

Add fennel, cinnamon and other fennel.

Then pour in the drained beef home-made beef jerky.

Second step

Direct salt release

A little more will do.

You can also eat according to your usual taste.

Then add a little soy sauce

few

The color behind will aggravate the practice of homemade beef jerky.

Third step

Change the minimum fire

Continue to stir fry

Until the oil becomes clear.

Beef feels hard with a shovel.

Homemade beef jerky until the beef in the pot is even in color.

Fourth step

5. Pour the oil out of the pot.

Just leave a little.

Sprinkle thirteen spices and add (spiced powder, cumin powder, Laoganma Chili oil) according to taste.

Choose one out of three)

Continue to stir-fry homemade beef jerky with minimal fire.

Step five

6. Pay attention to replenish water

Just add a little at a time

Within 20 ml

The water in the pot will evaporate immediately.

Add water two or three times in a row.

One is for the taste, and the other is for the beef surface is not hard.

Step 6

Step 7 add chicken essence

Stir evenly

Turn off the fire and get out of the pot