Traditional Culture Encyclopedia - Traditional stories - Which is better, Qing kitchen knife or Deng Jia knife?
Which is better, Qing kitchen knife or Deng Jia knife?
Deng Jia Dao is very useful.
1, Deng Jiadao, the blade is high carbon, the hardness of stainless steel knife is determined by the carbon content, and the carbon content is also high.
2. Dengjiadao is a traditional Chinese time-honored brand, which belongs to Chongqing Dengshi Kitchenware Manufacturing Co., Ltd. and is made by perfect hand.
3. Deng Jia Dao is a traditional kitchen knife in China. It mainly adopts the traditional sandwich forging process and uses artificial water mill to open the edge, so its sharpness is more durable. Its characteristic is sharp and easy to grind, and Deng Jia Dao pays more attention to the blade.
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