What are the specialties of Huanghua?

Huanghua specialties include Huanghua winter jujube, Portunus trituberculatus, Huanghua mink, Huanghua Boat-fruited Sterculia, Huanghua sesame seed cake and so on.

Huanghua Dongzao 1

Huanghua winter jujube has thin skin and thick meat, small core, tender and crisp meat, sweet and sour taste and excellent taste, which is a treasure in fruit.

2. Portunus trituberculatus in Bohai Sea

Portunus trituberculatus is the most important seafood in Huanghua coastal area. Huanghua sea crab is big, with plenty of crab meat, white meat color, tender meat, smooth and delicious paste. In particular, the shredded pork with two pincers' pincers' feet is smooth and sweet, fragrant with crab yellow, unique in food, and has a long-standing reputation, ranking first in seafood.

3. Huanghua mink

The fur has good elasticity and bright luster, and the ratio of needle hair to fluff is just right. High coverage, both warm and non-felt.

4. Huang Huazhou

In early spring or late autumn, the meat of Scapharca subcrenata is big, tender and delicious. Cooked food is delicious, easy to digest and absorb, and can also be dried and canned.

5, yellow sesame seed cake

Huanghua hanging furnace sesame seed cake has a long history. It is said that the hanging furnace made of cast iron in the Ming Dynasty improved the processing technology of sesame cakes. At the end of the Qing Dynasty, the production technology of hanging furnace sesame seed cake spread to Huanghua, forming a unique local traditional pasta. In its heyday, there were more than 65,438+000 biscuit producers in Huanghua, with Houjie Village accounting for one third.