How do Guilin Muslims make Robb cakes?

Material: 500g rice, white radish 10.

Some ingredients for making radish cake

00 grams

Accessories: bacon (raw)100g, 25g sausage, 50g dried shrimp.

Seasoning: sugar 30g, salt 15g, monosodium glutamate 5g, pepper 5g, coriander 20g, shallot 15g, vegetable oil 15g.

Step (1. )

1. Soak rice (rice) for 1 hour for 30 minutes, wash it, grind it into dry pulp (about 2000g), add 250ml of clear water, make it into pulp, and put it into a basin;

2. Wash the radish, peel it and plan it into filaments;

3. Cut the bacon (wax fat) and sausage into fine particles;

4. Wash the shrimps and stir-fry with oil;

5. Wash coriander and onion and cut them into pieces respectively;

6. Cook shredded radish with 500 ml of water until it is cooked thoroughly;

7. Add bacon, sugar, salt, pepper and monosodium glutamate into the cooked shredded radish, mix well, boil and pour into the slurry and stir into a cake blank;

8. Take a square plate, lightly apply a layer of oil, pour the cake blank, smooth it, and put it in a steamer;

9. Boil the pot over high fire and steam it in a steamer for about 20 minutes;

10. Sprinkle sausage and shrimp on the cake surface and steam for 10 minute;

1 1. Sprinkle coriander and onion, stew for a while with waste heat, take out and cool, and cut into small pieces;

12. Heat or fry when eating.

Step (2. )

1. Wash and wipe the radish, then blanch it in boiling water for two minutes, take it out, take a cold shower and squeeze it out.

2. Sausage, cooked corn, diced laver, put oil in the pot and cook for 60% heat. Add the diced sausage and stir-fry for two minutes. Take it out and set aside.

3. Break shredded radish, add fried sausage, corn and dried seaweed, stir well, then add glutinous rice flour and sticky rice flour, add salt and sugar and mix well to make radish cake dough.

4. Take a rectangular straight container, evenly coat a little oil on the inner wall, pour the radish cake dough into it for compaction, and then take the dough out upside down.

5. Put the water in a steamer, boil it, steam it on high fire for 30 minutes, cut it into 1cm slices after cooling, fry it on low fire, and color it on both sides.