Recipe, how to make delicious egg and leek pancakes, home-cooked egg and leek pancakes

Ingredients

Leeks 25Og 3 bowls of flour

3 eggs

Accessories

An amount of salt and pepper noodles Appropriate amount

Appropriate amount of sugar, appropriate amount of MSG

Appropriate amount of oil, appropriate amount of sesame oil

How to make leek egg cake

1. 3 eggs, 3 small bowls of flour.

2. A spoonful of peppercorns (my spoon is a bit big, so I think it’s a quarter spoonful.)

3. A spoonful of salt

4. A spoonful of sugar

5. Beat the eggs and add water to knead the noodles

6. Knead into thin noodles, add some salad oil and sesame oil, and mix thoroughly.

7. Wash the leeks, dry them and cut into pieces.

8. Add the chopped leeks into the batter and mix thoroughly.

9. Just mix it like this.

10. Heat the pan, add a little oil, and put a spoonful of noodles into the pan.

11. Use a spoon to spread the noodles and wait until the bottom surface is set before turning it over.

12. Fry over low heat until both sides are golden brown. You can add a little more oil to the pan when turning over.

13. Okay, I made eight cakes in one day, which is just enough for our family of three.

14. Cut into pieces and serve with scallion oil and garlic oil. It is quite delicious.

15. Have another bowl of seaweed and shrimp skin soup, it is perfect.

16.? Let me introduce how to make garlic oil and scallion oil: scallion oil... cut the scallion into thin strips and put it in a clean small bowl. Pour in the boiled oil and add some steamed fish soy sauce. . Garlic oil... Mince the garlic and put it into a clean bowl, pour in the boiled oil, add some chili oil and steamed fish drum oil.