Common ways to make walnut pastry?

Ingredients:

200 grams of walnuts, 3 eggs, 170 grams of all-purpose flour, 30 grams of cornstarch, 70 grams of sugar, 2 grams of baking soda, 3 grams of baking powder, 10 grams of black sesame seeds, 110 grams of cooking oil.

Practice:

1, first of all, will be ready to pick the walnuts to take the kernel, and then put the walnut kernel into the oven, the temperature of 150 degrees Celsius, baked 10 minutes baked removed and standby.

2, put the roasted walnuts on the board, and then use a knife to chop the walnuts on a plate.

3. Add 110 grams of cooking oil to the bowl, add the two prepared egg yolks, 70 grams of sugar, and then mix well with chopsticks.

4, after stirring, 170 grams of flour, 30 grams of cornstarch, 2 grams of baking soda, 3 grams of baking powder, all with a sieve down to the bowl.

5, and then use a spatula to mix it evenly, stirring into the appearance of no dry powder can be.

6. Then pour the chopped walnuts into the bowl and mix it well with your hands.

7, scratched evenly, take out a small ball out of it to the round and flattened, and then gently pressed with the thumb. Then put the walnut pastry embryo into the baking tray, baking tray should be put on the greaseproof paper in advance.

8, then prepare an egg yolk with a little water, use a brush to mix it well.

9, and then each walnut pastry embryo brush with egg wash.

10, brush, and then put a little black sesame seeds on top.

11, preheat the oven at 180 degrees, then place the baking sheet with the walnut pastry blanks in the middle of the oven and bake at 180 degrees.

12, bake until about 18 minutes, walnut cake is baked, and then the baking dish out to cool can be served.

Tips:

1. chopped walnuts are not too fixed amount, you can feel free to put, I feel that the walnuts first baked to eight minutes of cooked chopped, the finished product will be more crispy.

2. Walnut cake will expand during the baking process, put the small round cake on the baking sheet to pay attention to leave a gap.

3. Please set the oven temperature and time according to your own oven, the general color is good.

4. Fresh out of the oven, the peach crisp is soft, try not to touch, hot hands. After it cools down a bit, box or package it, making sure to wait for the peach cobbler to cool completely.

5. The peach crisp is not easy to be bad because it is also a high oil snack. Just need to pay attention to moisture.