Traditional spring pancake making

Northeast Spring Cake is a kind of traditional food, which is crispy and deeply loved by people. Here's how to make this delicious food.

material preparation

Flour: 500 grams

Water: right amount

Salt: the right amount

Oil: right amount

Chopped green onion: moderate amount

Sesame: the right amount

Production steps

1. Prepare the dough

Add 500 grams of flour to a proper amount of water, knead it into dough, and cover it with a wet cloth for about 30 minutes.

Knead dough

Knead the dough until it is smooth, then divide it into small pieces and roll it into pancakes.

Brush oil

Brush the rolled pancakes with proper amount of oil and sprinkle with salt and chopped green onion.

curl up

Roll up the pancakes, knead them into long strips and cut them into small pieces.

Step 5 roll into cakes

Roll small pieces of dough into pancakes, sprinkle with sesame seeds and brush with oil.

toast

Put the prepared spring cake in the oven and bake for about 20 minutes until the cake turns golden brown.

skill

1. The longer the dough is baked, the more brittle the spring cake will be.

2. The oven temperature can be controlled at about 180 degrees.

Sprinkle sesame seeds and chopped green onion on the spring cake to increase the taste and fragrance.