How to make Linyi old vinegar carp?

Preparation materials: carp, old vinegar, cooking wine, ginger and garlic.

Steps:

1. Prepare the ingredients.

2. Clean up the fish. After washing, make several oblique cuts on the fish, but don't cut them off.

3. Add salt and cooking wine to the fish, and let it stand for 2 minutes to remove fishy smell.

4. put oil in the pan and heat it to 5%. fry the fish in the pan until both sides are golden, and then take it out for later use.

5. Leave a little oil in the pot, keep the oil temperature, saute the shallots, ginger slices and minced garlic until fragrant, and then add the fish.

6. Add water, soy sauce, cooking wine, sugar, balsamic vinegar and Jiale thick soup treasure and bring to a boil.

7. After the thick soup treasure is melted, it will make the soup become layer by layer, and continue the fire until the soup is dry, then it can be served out, and garnished with coriander.

8. finished products.