Save food ingredients

In the usual study, work and life, everyone has the experience of writing a composition, so you are familiar with it. With the help of composition, people can achieve the purpose of cultural exchange. Still at a loss for composition? The following is my composition about saving food. Welcome everyone to learn from it. I hope it helps you.

Scrimp and save 1 I believe many people think pearl necklaces are precious, but I don't think so. I think what people need is food. Whole grains, this humble word, is very important to everyone. Without food, people can't live.

But in real life, the phenomenon of wasting food is everywhere and vivid. Whenever you go into the school cafeteria to eat, you will find that many people are wasting food: some people throw it away without eating two bites, while others throw it away without looking. Once, when we were eating in a restaurant, we saw big fish and meat at the next table. After a while, everyone left, and many dishes were not eaten or packed. When I watched the waiter pour out all the dishes, my heart was sour and I had an unspeakable feeling. Hey! But that's what I used to be!

I remember being late for school in the morning. I just ate two or three mouthfuls of breakfast bought by my mother and wanted to leave. My mother severely criticized me after seeing it: "You know, these foods are hard to come by! In summer, farmers work in the fields under the scorching sun. After hard work, they finally got a bumper harvest in autumn. This is how rice is obtained. Now the children in the city have a good life, and you are still wasting it. You should cultivate the good habit of cherishing and saving food from an early age and cherish every grain of rice. " Being criticized so much for the first time, I ate the rest of my breakfast in shame. Now that I think about it, I really shouldn't realize the importance of food.

From now on, each of us should cherish food, save food, put an end to waste, feel the hardships of labor and food production, and cultivate the virtue of thrift.

A long time ago, the daughter-in-law of a rich man's family saw that the family was rich, and there were all kinds of gold, silver and jewelry, which could never be used up. Instead, I cook a lot of meals every day and pour them into the swill tank. Over time, she was sued by the kitchen god to the jade emperor. The jade emperor was very surprised, so he ordered the heavenly soldiers to come down to the rich man's house at three o'clock the next day. If the situation is true, he must go to hell to pay the price. The kind Guanyin Bodhisattva heard the news and wanted to give the family a chance to turn over a new leaf. That night, she had a dream for the rich man's daughter-in-law, asking her to scoop up the food spilled in the slop tank and eat it clean, otherwise she and her family would be finished. Daughter-in-law woke up in the middle of the night and clearly remembered the expression and words of Guanyin Bodhisattva when she woke up. Remembering her extravagant behavior in ordinary life, she immediately got up and fished out all the food in the swill tank, washed it repeatedly with clear water, then dried it in a pot and fried it in oil overnight for the whole family to eat.

At three o'clock noon the next day, the sunny weather suddenly became stormy, with lightning and thunder. Suddenly, three deafening thunder and lightning exploded on the roof of the house. Mountain soldiers came to her kitchen, fished in the sewage tank for three times in a row, and didn't catch a grain of rice, so they had to report to the Jade Emperor. With this lesson, the family has been thrifty since then, and dare not waste another grain.

Saving food composition 3 "It is noon when weeding, and sweat drips down the soil, but every grain is hard to eat on the plate". It tells us that every grain on the table is hard-won, and it is earned by the hard work of farmers' uncles. How hard they work, how can we not cherish food? Each of us should save food and start from ourselves.

As the saying goes: diligence can make up for shortcomings, and province can make up for poverty; Careful calculation, oil and salt remain the same. In daily life, we can see the phenomenon of wasting food everywhere. There is such a classmate in our class who always adds a lot of dishes until his bowl can't hold. But every time he eats, he is picky about food, but he throws it away when he doesn't eat much. He doesn't care. The student kindly reminded him that he didn't care. I think this classmate's approach is very wrong. We should be diligent and thrifty, and respect the achievements of farmers' uncles. I used to think it was nothing to waste this little bit, so I threw it away when I couldn't finish eating it. After learning the poem "Compassion for Farmers", I suddenly feel how happy our life is: we have parents' love, a house to live in and parents to send us to and from school ... It is precisely because of the superior living conditions that some of us have developed the bad habit of not saving food and have to find many excuses. I'm ashamed of these people. Really wrong! From now on, from me, I will save every grain and never waste it again.

Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end. How can we be such people? Saving is a virtue, saving food, starting from me!

Save food composition 4 "Cut food at noon, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem has been ringing in my ears.

Although our motherland is very prosperous now, there are some remote and remote places in the great rivers and mountains of the motherland, which are poor mountainous areas. In poor mountainous areas, people do not have enough to eat and wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes and mushrooms in the mountains every day. There is not much rice, let alone meat, almost none. We would appreciate it if we could eat meat every two or three weeks.

Oh, what a pity! Look at us again. Every day we have everything, big fish, big meat, vegetables and fruits, but we don't know whether we are blessed or not, and we waste it everywhere. How many students have lost their endless meals at school? Maybe his family is rich, maybe he has a lot of food at home, but "who knows that every meal is hard." Diligence and thrift are the traditional virtues of our Chinese nation, and we can't lose our roots. If children in poor mountainous areas see their classmates do this, they will be very sad and blame their classmates. In the restaurant, some people order a table of food to show off how generous and rich they are. If they can't finish eating, they will be bought by the store for swill collectors. In fact, leftovers can be packaged and eaten, which is also a kind of saving. As long as there is a sense of saving, it is actually very simple to do: eat as much as possible when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, not show off.

"There are a large number of organisms with soil fertility, and the achievement of human resources is time-limited. If you take it moderately and use it sparingly, you will always be sufficient; Too much, too much, often not enough ... "Lang Lang's reading voice is full of vitality. I hope we can cherish and save food, starting from me, starting from the side, starting from now!

Saving food composition 5 "It is noon when weeding, and sweat drips down the soil. Who knows that every grain is hard when eating Chinese food? " Everyone must know this poem by heart, but how many people can really understand its meaning?

I remember a few days ago, when I came home from English and just entered the house, I heard my mother shouting in the room, "Zhao, come here." I was so frightened that I didn't know what terrible crime I had committed, which made my mother furious. When I entered the room, my mother asked me if I knew what I had done wrong. I have racked my brains, but I can't think of anything. Mother asked me what those cups were under the bed. I thought: no way, if mom knows, she will definitely be scolded. I lied and said, "I don't remember," my mother snapped. "What's under your bed?" I have to admit, "I put some rice and vegetables."

The thing is, because I eat slowly, I didn't want to eat the first few times because I had a bad appetite. I wanted to dump my food into the trash can, but I was afraid of being scolded, so I hid it in a corner of the room with disposable cups while my mother was not looking. I thought I had done it perfectly, but my mother found out after all. Looking at my mother's stern expression, I was frightened and quickly admitted my mistake. Then my mother earnestly taught me how hard the farmer's uncle worked and how many people were still starving. We should save food and cherish every grain.

I listened, blushed and bowed my head in shame.

After this lesson, I learned that saving food should start from myself. I also want to say to people loudly: "Let's cherish food together!" "

Now, our living standard has been greatly improved, but the students' awareness of saving is relatively poor. Although big slogans and warning signs such as "Who knows that every grain is hard" are hung in a conspicuous position, it is not uncommon for food to be wasted. For example, when eating, many people will throw away the leftover food, although it is not a lot, it is also a lot. 1 kg rice has about 40,000 grains. The population of China is about 654.38+03 billion. If each person saves one grain of rice every day, it can save 32,500 kilograms of rice and 6,543,800 kilograms per year, which can feed 35,000 people. If each person eats 25 Jin a month, he can feed 6.5438+0.05 million people a month. Suppose a person eats A Jin for 20 months, so much food is enough for a person to eat for 654.38 billion years. Here, I propose a plan to save food.

1, when eating, eat as much as you can, don't waste food and don't throw away leftovers.

2. When eating in a restaurant, order in moderation, don't mess around, and take the leftovers home.

3. Eat as much as possible and don't waste it.

4. Have breakfast at school. Don't throw away the leftover bread and snacks. You can take them home to eat.

Students, let's save food consciously together, make it our habit to save food, and keep this good habit.

Saving food ingredients 7 food is one of the main substances to supplement our physique, but we can see the phenomenon of wasting food everywhere.

At present, our life is rich, and the waste increases with the improvement of life. We eat half of the bread, a bite of steamed bread, the rest of the white rice and the rest of the soup. All these foods that we couldn't eat in difficult times were thrown into the trash can. Some people may say that it doesn't matter to waste such a small thing! But have you ever thought about how much food the world will waste if everyone throws away a little? Zhuge Liang often warned his son: "A gentleman's trip is to cultivate one's morality by quietness and by self-cultivation." This sentence tells us that a simple life can cultivate a person's virtue, waste is a shameful act, and only thrift can win the respect of others.

We learned from kindergarten: "Who knows that every grain of Chinese food is hard." Because I grew up in the countryside, I can best understand the meaning of this poem. In rural areas, in summer, villagers can be seen weeding in the fields in hot summer. This is a great spirit. Some people stand hunched in boiling water with their seedlings. This is a difficult thing. When I saw it with my own eyes, I was completely shocked and realized the meaning of "a drop of sweat and a drop of blood". Although I grew up in the countryside, I was rarely asked to work in the fields at home, so I didn't know I was so tired. My mother took me to the market to find and understand these when I was a director.

In remote mountainous areas, many children can't eat. Eating jiaozi once is a luxury, but we don't know how to cherish the perfect life at the moment and throw away food like garbage. Aren't we ashamed?

So, let's cherish food and save it!

I have read a lot of public service advertisements recently, saying that we should save food, but what should we do to save food?

One afternoon, my father and I went shopping in the supermarket and happened to meet his friend who was a distributor in the fresh milk company. My uncle was delivering goods at that time. My uncle delivered fresh milk to the supermarket, and put a pile of yogurt, pudding and fresh milk on the cart from the back of the supermarket to the refrigerated truck.

My uncle told his father helplessly: these expired goods have to be taken back and destroyed. With the economic downturn, business is getting worse and worse, and there are more and more waste products. Then my uncle pointed to the lady who was buying fresh milk next to the refrigerator and said, consumers are becoming more and more savvy. I just put the fresh milk in the back row on the shelf and it was taken away immediately. The next time I deliver the goods, the bottles of fresh milk in the front row that are about to expire may be scrapped again. Say that finish, uncle shook his head and sighed deeply. Suddenly, I blushed and looked at this pile of garbage. I feel like a murderer, too

Then, my father and I bought yogurt for breakfast tomorrow. I picked it up in the first row, and my father and I smiled at each other. I'm checking the expiration date. There are five days before the expiration date. I wouldn't have chosen it in the past. In fact, this bottle of yogurt will be drunk in our family early tomorrow morning, and it is within the shelf life.

This is just a small matter, we can do it at will, but this is what I learned to save food. After that, I will do more things to save food and not waste it. Let's hurry up and act together!

Cherish food and share worries for the country. Students, when we see the bright five-star red flag rising in Ran Ran, Ran Ran, and when we sing the magnificent national anthem, our hearts are full of pride and happiness. We are proud to be citizens of the great people of China, and we sing for today's happy life. But at the same time, are you worried about our motherland?

So, why care about food? Let's talk today!

Why should we save food? Because there are five billion people in the world and one billion people in our country. About five billion bowls of rice are eaten a day, but now there are fewer and fewer fields, and many fertile fields have been built into high-rise buildings.

But don't be afraid. As long as I love to eat and save money, I am not afraid of not having food. Some people may think it is difficult to save food, but it is not difficult at all. As long as everyone saves one bowl of rice every day, the world can save five billion bowls of rice. A bowl of 90 grains can save 45 billion grains of rice.

"Cut the grain at noon, and Han dripped the grain into the grave. Who knows that every grain of Chinese food is hard? " Do you know that?/You know what? It is not easy for farmers to grow rice. Dig the soil before planting. When it grows to a certain period, it will be mowed and fertilized. When it is ripe, we will harvest it, and peel the millet with a peeler to make the rice we eat every day.

Each of our classmates should start from now on, take practical actions, share worries for the party and the country, and carry out the activities of cherishing food in a down-to-earth manner.

Save food composition 10 "Who knows that every grain is hard." Everyone must cherish food!

Grandpa Mao, a great man, is an example to all of us: in the 1960s, once Grandpa Mao had a meeting before noon, leaving everyone for lunch. On the table, there was a big bowl of meatballs cooked in Chinese cabbage and several small dishes of pickles, and sesame cakes were the staple food. When grandpa Mao eats, he will pick up a grain of rice and a dish that has fallen off the table. There is no more grain of rice in the rice bowl. Although the grain of rice is small, it is not easy. Don't take hard work seriously.

Another example: when Grandpa Mao's daughter went to school, she only plucked dates when she was eating Wowotou, and the rest were still dropped. You know, at that time, many people couldn't even eat. The teacher told the chairman about it, and Grandpa Mao severely criticized his daughter. From then on, she never wastes food again. There is famine to save the famine, and there is famine to save the famine.

However, some students only eat a little or even throw it away when they eat at school at noon. You know, we waste not only food, but also the hard work, sweat and hard work of farmers' uncles.

So, I'll give you some famous aphorisms about cherishing food: If you spend the first half of the year carefully, you won't be difficult in times of famine. Although the rice grain is not abandoned by the little gentleman, it is frugal and keeps a good name. A porridge and a meal are hard-won, and a trace of persistent thoughts is difficult.

Save money on writing 1 1 Because my home is far from school, I can only eat in the canteen at noon. Recently, I often see some students pour out their meals before eating a quarter. It may not be to their liking, but for whatever reason, I think it is a great waste.

In fact, there are many such phenomena in life. For example, in a restaurant, some people order so many dishes at once to show off, but they can't finish them, and finally they are dumped by the waiter. I really want to say to them: "Food is planted by farmers' uncles, and it is hard to come by! "There is a poem written like this:" It is noon when weeding, and sweat drips down the soil. Who knows the Chinese food on the plate is hard? "Doesn't that explain the farmer's uncle's hard work in growing food?

China is a populous country and one of the most populous countries in the world. However, the per capita grain is only 362 kilograms, which is lower than the world average. The population of China has reached1300 million, while the cultivated land in China only accounts for 7% of the world's cultivated land, but it feeds 22% of the world's population. The problem of feeding so many people has become the biggest problem in China. So we should save more food.

The United Nations designated 65438+ 10/6 as World Food Day, and the CPC Central Committee and the State Council decided to designate the week of World Food Day as Food Saving Week. Every student of ours should be a good student to save food from now on.

Save food composition 12 When I was a child, the teacher taught us, "Whoever only serves Chinese food, every grain is hard." This poem makes us understand that food is hard to come by and we should cherish it. So, let's all be a grain saver!

After entering the school, if you pay close attention, it is not difficult to find that the school slop bucket is full every day, with leftovers and the whole steamed bread. Everyone who comes will draw a beautiful arc for the white steamed bread with a very chic attitude. Although we were born and raised in the countryside and brought our own food, we don't need to spend money on it, but there is no need to waste it like this. This is also planted by our parents with their heads in the hot sun and their feet on the hot soil. What would parents think if they saw all this? Besides sighing, what else? .

Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end. Such people will eventually be abandoned by society, just like you throw steamed bread into a sewage bucket.

As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, and don't parade around the city and act arbitrarily; Pack up the food you can't finish and take it home.

Saving food is the responsibility of each of us. We should all be grain savers and cherish the fruits of farmers' uncle's labor.

Save food composition 13 how do you feel whenever we see only a mouthful of bread left in the trash can and the food that our classmates haven't finished? Is it true that our food is so abundant that it is inexhaustible? No, it's not. Up to now, 65438+ billion people are still hungry because they can't eat.

Africa, America, Asia and even Europe. Let's work out an account. China has a population of about 654.38+300 million. If everyone wastes one grain of rice every day, it will waste 965.438 billion grains of rice in a week, 39 billion grains of rice in a month and a pile of rice as high as a mountain in a year. If everyone saves a grain of rice, it will greatly alleviate the food supply difficulties in China and even the world. In the canteen of our school, the leftovers were quickly filled with swill buckets, which is a pity. Although the walls of the restaurant are covered with tips to cherish food, who will really do it? At the conference, it will be said that "weeding is in the afternoon, and sweat drips into the soil." Who knows Chinese food? Every grain is hard. "

It is shameful to waste food verbally, but are you wasting it yourself? Maybe you don't realize that you are wasting. You think that the motherland is vast in territory and abundant in resources, and it doesn't matter if it is wasted at all. China's population is about 654.38+0.3 billion, with an annual net increase of 654.38+0.2 million. The per capita arable land area is 1. 2 mu, which is the world average1/4; 40% of China's urban population depends on imported food consumption. Various phenomena, such as indiscriminate occupation of cultivated land, dredging, declining land quality and desertification, are eroding the cultivated land area. Where does our food come from? It was planted by farmers! To save food, we should start from daily life: eat as much as we can, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, pack the leftovers home and don't waste them.

Students, let's act together, starting from you and me, so that saving food is no longer empty talk!

Scrimp and save composition 14 just came out of the canteen after dinner today. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this, I rushed to persuade the little boy.

"Kid, what grade are you in?" "I'm in the fourth grade. What are you going to do? " "You shouldn't throw away the unfinished steamed stuffed bun! Because it is food! " "I want to throw it, leave it alone!" "You are wrong to say so, because it was planted by farmers with their faces facing the loess." "I'm full. I'll throw up if I eat any more. Besides, it's none of your business that I throw buns. It' s really a dog! " "You are wrong to say so. Food is very useful. As the saying goes,' Man is iron and rice is steel'. If you don't eat a meal, you will be hungry. Besides food, you can also make wine and monosodium glutamate.

If money is a treasure, food is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in school waste a day and how many steamed buns can we waste a year? Start with small things, wasting things is wasting money. Do you know how difficult it is for parents to make money? "I was wrong. I will never waste anything again! " "I hope you do as you say, goodbye! "Through this incident, I realized that people nowadays are too wasteful. I have done such a thing, for example, if I buy something again, what I bought will be broken on purpose. I must get rid of this bad habit and stop wasting things!

Save food composition 15 "When you cut food at noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem tells us that every grain of rice contains the sweat of the farmer's uncle and tells us to save food and not be picky about food. Our food is hard-won, and it depends on the hard work of farmers' uncles who braved the cold and heat, so we should save food.

Food is precious, so we should cherish it. Anyone can say that. But in real life, only a few people can really understand the importance of food. None of our students have ever felt real hunger, so there is no concept of saving for them. Invisibly, it has caused some waste. Only through regular education in schools, some stories and some surveys can students realize the importance of cherishing food. From the reading club, I recited "It's noon when weeding, sweat drips down the soil …" and put it into practice. Start with the most common things in life, don't pour leftovers, don't pay attention to food and clothing, cherish the fruits of others' labor, and gradually develop the good habit of thrift. Cherishing food is the traditional virtue of our Chinese nation. The earth where we live does not have much arable land to produce food, and with the development of urbanization and industry, it is constantly being eroded. As far as the world is concerned, food is not abundant. Every year, hundreds of millions of people suffer from hunger due to poverty or natural disasters or wars. It can be said that cherishing food means cherishing life, cherishing nature and cherishing our home on earth.

Eating other people's food makes you sweat, and eating your own food makes you cry, so only by eating your own food can you feel the hardship of the farmer's uncle! Students, pearls are precious, rice is king and grain is like gold. Don't worry about food! Therefore, we must cherish and save food, and we must not waste food.