Shanwei City, Guangdong Province is a city with a long history, what are the delicacies in Shanwei City?

Shanwei City, Guangdong Province is a long city, what are the delicacies in Shanwei City? Vegetable head ball Vegetable head ball is a traditional snack, the so-called vegetable head ball refers to the ball made of white radish. The ingredients used are white radish, groundnut flour and peanut rice. The preparation method is relatively simple, but the process is tedious. The steamed balls are crystal clear and QQ-bouncy and super elastic, and they are quite chewy and flavorful in the mouth.

Shanwei City is located in the southeastern part of Guangdong Province, the southern foot of the Lotus Mountain, bordering Huilai County to the east, bordering Huidong County to the west, bordering Meizhou and Zijin County to the north, and bordering the South China Sea to the south. Authentic Shanwei sausage vermicelli must be ground from soaked rice to ensure the freshness of the rice paste and the brightness, elasticity and fine smoothness of the vermicelli. Shanwei people have their own talent for mixing brine soup, but those who can make the secret soup must be able to make their own store a lot.

Of course, pickles and green onion beads are the best way to bring out Shanwei's specialties, and also act as a flavored icing on the cake. Shanwei has a wide variety of traditional food and snacks. The food habits of the Haifufeng area are similar to those of the southern Fujian area and influenced by the Guangzhou area, gradually combining the strengths of the two to form its own unique style. It has absorbed the best of foods from all over the world and has gained a high reputation. It features seafood, soups and beets and has become famous both at home and abroad.

There are roasted goose, bao guo lai, crab balls in clear soup, snail balls soaked in oil, crepe sweetened pork, and tai chi taro puree. Traditional snacks such as millet, beef cake, vegetable cake (vegetable bag cake), leek dumplings, winter pigeon, pork intestines powder, egg cake cake, vegetable tea, salty tea, flatbread and so on. These are the best ways to savor the taste of the mountains, countless foods, what it must try? Let's find out: it used to be a food that was only eaten on the winter solstice, which is why it's called winter pigeon, but now it's become an everyday food that people can eat as well, and it's just as tasty as any other, whether it's a main meal or a late-night snack. In fact, winter pigeon is not something too mysterious, it is just vegetables and meat wrapped in glutinous rice flour, and the delicious cooking skill lies in the skill of the skin and filling.