Wuhan crackling jiaozi practice daquan

Dumpling skin 4000 grams

condiments

Rice flour (500g)

Peanut oil (moderate amount)

Functions: tonifying kidney, Gan Mao, stomach, qi and blood, beauty beauty.

1: Take a large plate and pour in ground cooked peanuts.

2: Pour in the cooked rice noodles.

3: Pour in sugar again.

4: Add black sesame seeds.

5: Stir by hand.

6. Buy ready-made dumpling wrappers.

7: Take a dumpling skin and scoop a proper amount of stuffing.

8. Dip some water in the outer ring of dumpling skin with your fingers or cotton swabs.

9: Fold it in half and wrap it.

10: Dip the outermost circle in a little water.

1 1: Starting from a corner, press the lace folded into waves.

12: blank forming of a crispy jiaozi.

13: Wrap them one by one and spread them evenly. If there are so many, you can fry them.

14: Pour a proper amount of oil into the pot and heat it.

15: Get off at jiaozi when it is 60% hot.

16: jiaozi bulged as soon as he got out of the pot, and the dumpling skin turned over as soon as he bulged.

17: Fry until golden on both sides.

18: Just take out the pan and filter the oil.