How to buckle the bowl in Kaifeng?

Sufu is one of the most popular buckle bowls in Kaifeng. The ingredients of sufu are pork belly, tofu, dried bean curd and plum vegetables, which are used in the following dishes. The seasoning of sufu is monosodium glutamate, chicken essence, sugar and sufu. The method is 1. Blanch the pork belly in a boiling water pot and take it out without blood. Spread soy sauce and orange on the pigskin and add 1. 2. soak plum vegetables or dried beans in water and wash the sand. Pickled plum vegetables should be soaked for a long time to remove the salty taste. 3. Break the tofu and add monosodium glutamate, chicken essence and sugar to taste. 4. Cut the cold pork belly into thick slices, mix well with the broken tofu brain, put it in a bowl, put the washed plum vegetables in a bowl, steam them in a cage for one hour, and then take out the pot and invert them in the bowl/Xiaochi /kfxc/