Home-cooked eating method of stewed donkey meat

1. Put the flour, corn flour and yeast into a basin, add a teaspoon of salt, if there is alkaline flour, it is better to add a little, if my family doesn't have it, it will be omitted.

2. Mix the dough with warm water, as long as the water temperature is not too hot. Wake up for 30 minutes after makeup.

3. Knead the dough evenly and divide it into 8 equal parts.

4. Take 1 pill and knead it into slender strips.

5. Roll it into pieces with a rolling pin, not too thin.

6. Roll up from one end and press the other end.

7. flatten it with your palm and roll it into a cake. I rolled it a little thinner. If you don't like it, roll it thicker.

8. Turn it down. There is no need to put oil in the pot. Just put the fire in and bake it. Cover the pot and simmer for a while. Turn it over and continue to burn it until the fire begins to expand.

9. Burn the fire in turn. If I had eaten it, I would have burned it bigger. If you feel that you can't finish a meal, just cook it for a while and heat it up next time.

10. This is stewed donkey meat. Children's shoes that like spicy food can be crushed with some green peppers.

1 1. Chop them separately. The size of the block depends on your personal preference, and it's cool not to cut a large block directly into the fire! !

12. Cut the fire in the middle with a knife, put the stew in and eat! !

How to watch this dish with a mobile phone?

Recipe tip:

1, adding corn flour at the ratio of 5: 1 actually doesn't feel coarse grains at all. You can try to increase the proportion of corn flour.

2. In fact, it is best to fry the donkey meat stew, but the fire is over. . . . Later, I found it delicious to heat braised pork in a microwave oven. If it's not too much trouble, heat it before it burns!