What are the traditional dishes of Hunan cuisine?

Xiangxi preserved meat, preserved wild boar, preserved chicken mushroom, wind-blown meat, preserved pork chop, preserved ear tip, preserved donkey with skin, preserved ox nose, preserved beef, preserved pig's foot, preserved field chicken, preserved suckling pig, Liuyang hand-torn fish, preserved dog meat, preserved beef, hunted pig's heart, hunted pig's liver, hunted duck, hunted duck, preserved cow's tongue, small fire-roasted fish, preserved fish, preserved pig's tongue, preserved baby goat, preserved chicken, preserved milky cow's tongue, preserved sausage. Five-flower preserved meat, common preserved pig's mouth, preserved duck, boneless preserved earth dog meat, preserved dog's feet, preserved baby chops, preserved ears, preserved rabbit, preserved short pig's feet, preserved elbows, preserved chicken wings, preserved grass carp chunks, small fire-roasted fish, preserved tripe, preserved suckling ox tongue, Tangrenshen Brand Preserved Meat Series, sausage, Wuchang fish, five-scented crispy bones, five-scented goose intestines, bamboo and copper ribs, crispy intestines, rabbit kebabs, hand-ripped chicken, hand-ripped rabbits, xiangxi granny's food, drunken dried fish, Wuchang fish. wind rabbit, haggis, elbow flower, Brazilian barbecue, snail meat, bamboo copper meat, five-spice bone-splitting meat, boneless cow's little feet, tiger's paw, chicken crown, back to the fish maw, pine slope meat, gung liang beans, fern ba, dried vegetable bowl, treasure belly, fern root powder, bamboo leaf cake, crystal cow plate, boneless sheep's little feet, shark's fish maw, mussels, back to the shark's fins, duck four treasures, bone in the fragrance, ground fungus, kisses, crispy teeth plate, humpback belly, altar pork, crunchy cucumber, skinned Beef,, one pot fragrant, crispy cow skin, Xiangxi crispy fragrant, spicy crispy, beef mince, boneless duck feet, Dongjiang lake fish, many kinds of Tang Ren Shen series of waxy products, stinky tofu, stinky tofu of Huo Gong Palace store, sweet potato flour, hot pot pure French fries, hot pot pure potato chips, Liu Yang dried river shrimp, flour fire roasted fish, bulk soy sauce duck, packaged soy sauce duck, floating chicken, boneless duck feet, torn soy sauce beef, boneless sheep's little feet, Song Bo pork, snail pork, immortals Bean Curd, Dried Chai Flame, Dried Dezhi Flame, Dried Marinated Flame, Dried Wugang Flame, Smoked Bamboo Shoots Tea Oil, Liu Yang Magnetic Poi, Jiuzhaigou Valley Fern Root Powder, Xiong Min Chili Sauce, San Er Zuo Zuo Bao, Taro and Maru, Lap Chi Ribs, Taiwanese Meat, Black Lamb. Taiwan meat, black goat. Xinhua sauce duck,

Mixed vegetables, Braised cabbage skin, Braised chili pepper, Braised fern, Braised cucumber skin, Braised eggplant skin, Braised beans, Braised cabbage heart, Braised bean curd, Braised sweet potato leaf, Braised cabbage, Braised rice noodle, Braised lentil threads, Braised five Braised vegetables, Braised taro and pole, Green Braised cabbage skin, Millet chili pepper, Braised dried rooibos, Local green chili pepper,