Self-made method of pickled pepper

Pickling method of pickled peppers Ingredients: 500 grams of colored peppers.

1, peeled and washed the colored pepper. The specific method is shown in the following figure:

2. Peel the garlic for later use. The specific method is shown in the following figure:

The ratio of salt to sugar is 1: 1. The specific method is shown in the following figure:

4. Prepare a water-free and oil-free bottle, and pour pepper and garlic into the bottle. The specific method is shown in the following figure:

5. Pour in the prepared salt and sugar. The specific method is shown in the following figure:

6. Pour the soy sauce into the bottle, and it is best to marinate the pepper for 20 days. The specific method is shown in the following figure: