What are the most distinctive ethnic snacks in southern Fujian?

Anhai bamboo shoots bean jelly, Honglai chicken feet, bound hoof, jellyfish skin, sweet and sour radish, Dehua yam, Anxi marinated tofu, cold cucumber, sweet and sour lotus root slices, mashed garlic eggplant, kelp mixed with sesame oil, salted peanuts (with shells), sand fish bean jelly, cold bitter gourd, spicy oil bamboo shoots, fried oysters, osmanthus crabs, concentric river eels, braised ducks with taro, etc. , taro cake, stone lion sweet? Mustard rice, Yongchun stick shot turtle …