How to make brown sugar steamed bread delicious?

Brown sugar steamed bread is soft and sweet, and there are many ways to make it. When making, you can add brown sugar water and flour, or you can add your favorite dried fruit or dried red dates. How to make brown sugar steamed bread delicious? I'll tell you the recipe and method. It's soft and fluffy. It's delicious. Let's look at two specific methods.

The first method: flowering brown sugar steamed bread

Brown sugar flowering steamed bread is made of two kinds of dough, one is white dough, which can be mixed with white sugar water or warm water, and the other is brown sugar dough. Mix the dough of two colors together and draw a cross pattern on it, which is a very beautiful flowering brown sugar steamed bread. It is not only delicious, but also beautiful. You can try.

Prepare ingredients

Appropriate amount of brown sugar, 400g of flour, appropriate amount of sugar and 4g of yeast powder.

-Start making-

1. Prepare two spoonfuls of brown sugar, fully melt it with hot water, add 2 grams of yeast powder to 200% flour, then pour a small amount of brown sugar water in several times, first stir the flour into a flocculent shape, and then knead it into brown sugar dough by hand.

2. Make another white dough, two spoonfuls of sugar, add hot water, stir and melt completely. Similarly, add 2 grams of yeast powder to 200 grams of flour and knead it into white dough in the same way as brown sugar dough.

3. Divide the two kinds of dough into small dough with uniform size, then take a white dough and press it into a round cake covered with brown sugar dough, and then arrange it.

4. You can also flatten it with brown sugar dough, wrap it with white dough, put it away, put it down, and cross the smooth side with a knife, which is very beautiful.

5. Put the steamed bread in a steamer, wake it up to twice its original size, then steam it on high fire, boil the water for 15 minutes, and turn off the fire for 5 minutes to complete the brown sugar steamed bread.

skill

White dough can also be directly mixed with warm water, without adding sugar. Because different flours have different water absorbances, you can add as much water as possible according to the situation, first stir the flour into a flocculent shape, and then knead it into dough without drying noodles.