Bread recipes and recipe tips. The best way to make bread.

1, ingredients: 280g bread flour, 40g low-gluten flour, 40g fine sugar, 5g dry yeast, 40g eggs, 2g salt, 190g milk, 25g corn oil, appropriate amount of red bean paste, appropriate amount of black sesame seeds.

2. Mix all the bread ingredients into a dough.

3. Knead with hands to the expansion stage.

4. Cover with plastic wrap and place in a warm place to ferment.

5. Ferment until doubled in size. Use your fingers to stick dry flour and poke the dough to make sure it does not shrink back.

6. Divide the dough into 12 portions, roll into balls and cover with plastic wrap to rest for 15 minutes.

7. Take a piece of dough, flatten it and wrap it in bean paste balls.

8. After wrapping, press the seal with your hands downward until it is slightly flat.

9. Use scissors to cut out 8 petals.

10. Place on the baking sheet and brush the surface with egg wash.

11. Wet the head of the rolling pin with water, dip it in some sesame seeds, and put it in the middle of the bread.

12. Put the baking sheet into the oven, put a bowl of hot water underneath, and let it ferment for 20 minutes.

13. Preheat the oven and bake at 150 degrees for 15 minutes.