What are the techniques to make peanuts with Chen vinegar, and what are the techniques to make crunchy and appetizing peanuts after learning them?

Shanxi region has a very famous food called Chen vinegar peanuts, I believe that many people are now very like to eat Chen vinegar peanuts this food, right? Especially in summer, eating peanuts with vinegar is crunchy and appetizing, which can be said to be delicious.

Nowadays the Chen vinegar peanuts this food is not only Shanxi people like to eat, even if it is a lot of people outside the country is very like to eat Chen vinegar peanuts this food, but this dish in the end how to do? Indeed with the vinegar immediately soak peanuts to eat as if it is not right, the flavor to eat how to do?

Today I will share with you the specific methods of this one Chen vinegar peanuts, like to eat this cuisine partners quickly take a look at it: there are three ways to do Chen vinegar peanuts, learn to do a good job in order to do the crunchy sound and stomach-healthy peanuts.

The first step: prepare the right amount of peanuts in advance into the cold water to clean up, and then the peanuts will be immersed in cold water, probably soaked 10 minutes after fishing up and draining water.

Reminder: We must soak the peanuts in advance when frying peanuts, so that we can fry peanuts when peanuts are not easy to paste, and fry out of the taste of peanuts is more crunchy. Soak the peanut time is not too long, too long peanut digestion absorbs too much water, fried out of the taste will be very loose.

The second step: add the right amount of vegetable oil inside the pot, when the oil is cool, the peanuts into the pot, shoot gradually the temperature to three or four hot after the transfer to a small fire, gradually fry the peanuts after the peanuts are cooked, the peanuts will be fished up to drain the oil reserved.

Reminder: when frying peanuts must take a spoon and peanut rice, so that the peanuts will be more proportional to the heat, guys until the peanut tone slowly become darker, the pot continues to come out of the "crackling" sound after indicating that the peanuts are fried.

The third step: the other out of the pot, to the pot to add the appropriate amount of vinegar, sugar and oil, with a small fire gradually sugar and oil until the dissolution of another 1 minute, the seasoning sauce slowly simmering until thickened after the fire, put them out of the cool.

Reminder: this step guys will be vinegar, sugar and oil ratio to master, they accounted for the ratio set to 2:1:1 when the flavor is the best.

The fourth step: cut the appropriate amount of green onion, diced chili peppers and diced bell peppers, put them into a small plate, followed by the cooled peanuts and seasoning sauce is also poured into the bowl, slightly stirring our own vinegar peanuts on the finish.

Reminder: the peanuts in vinegar are delicious when eaten now, if the peanuts are immersed in the vinegar for too long, they will still be loose, and the flavor will not be as delicious as when they are freshly made.

The above is about today to share with you the specific method of Chen vinegar peanuts, people want to do this dish has three methods: First, remember to peanuts before frying must be soaked in water for 10 minutes; secondly, small fire gradually frying peanuts in order to make peanuts meet the heat is more proportional; thirdly, seasoning ratio must pay attention to the proportion of Chen vinegar, sugar and taste of the proportion of immobilized for 2:1:1

This is the first time I've ever seen the same thing in my life.