Ciba is a traditional snack in China. How to make it?

Ciba is a traditional snack in China, and it is a custom to eat it in many places in China. In the minority areas of Guizhou, glutinous rice cakes are eaten on the Double Ninth Festival. Glutinous rice cake is based on glutinous rice. They are delicious and delicious. They are good snacks.

Use a pulverizer to grind half a catty of prepared rice into fine rice flour for later use. Cleaning soybeans, frying, cooling, and pulverizing into fine powder with a pulverizer. Wash the glutinous rice with warm water, put it in an air-leaking steamer, pad it at the bottom of the steamer with a clean handkerchief, and wrap the surface of the glutinous rice with a clean handkerchief to keep warm. It's best to wash the rice, wrap it in a handkerchief and leave it overnight on the first night. Generally, 7- 10 hour is enough. Observe whether the glutinous rice is dry. Basically dry. Steamed glutinous rice. Note that it is directly steamed and does not need to be cooked. After steaming the glutinous rice, put it in a clean and strong pocket (using a local stone mortar, it is estimated that there is no such tool now! Knock with a clean thick stick, which is generally called glutinous rice cake. ? Beat the glutinous rice until you can't see it is grain by grain. The process time is a bit long, depending on the beating strength and rice quantity.

After the glutinous rice is cooked, all the glutinous rice will become a big rice ball. What we have to do at this time is to divide the big rice ball into small glutinous rice cakes. At this time, a large flat container is needed and a layer is spread on the surface of the container. The beaten rice flour can prevent sticky rice from sticking to the container. Take the cooked rice out of the bag and put some rice noodles on your hands. At this time, the big rice balls can be divided into small ones, which need to be pulled and rotated at the same time. Then wrap the separated buns and dry them one by one. In this way, the specialties of Guizhou are released one by one!

Ciba itself is cooked. You can eat it directly when it is hot, but it needs baking when it is cold. Turn on a small fire and bake glutinous rice cakes directly in the pot. It can be served with bean noodles or sugar. Delicious! Glutinous rice cakes can also be used to make soup. When making soup, the glutinous rice cake needs to be cut into small pieces, otherwise it won't be cooked.