Traditional Culture Encyclopedia - Traditional stories - Excellent traditions write compositions by my side.

Excellent traditions write compositions by my side.

Excellent traditional composition model essay around me 1 The sunshine falls in the quiet garden, and the mottled shadow of buttonwood leaves falls on me. I sat on the floor with a thick Analects of Confucius spread out on my lap. I kept reading, and on my back, a fresh, elegant and quaint ink penetrated into my heart and spleen. By my side, one bird after another flies around, and the beautiful song is sometimes euphemistic and moving, and sometimes crisp and beautiful.

"Sensitive and eager to learn, not ashamed to ask questions", Chinese studies teach us learning methods; "Don't do to others what you don't want them to do to you." Chinese studies teach us to deal with people. "Filial piety comes first" Chinese studies teach us filial piety.

China culture is a tough tree in the wind and rain, no matter how hard it is, it can't be defeated. It is an effort to share joys and sorrows, unite as one, and warm everyone with love; It is a seven-color rainbow after the storm, which will only appear after struggling with difficulties.

5. 12, I want to love. In the 5. 12 earthquake, we burst into tears. In the face of great difficulties, all our compatriots are United. China, Beijing, 20xx. At the moment when the flame was in trouble, the people of China spared no expense. When the wind of the 2008 Olympic Games spread all over the world, Chinese people warmly welcomed people of all nationalities. Isn't that what China culture advocates? Doesn't this reflect the enduring culture of China?

In fact, China culture is revealed in our small actions. In the morning, mother patiently woke us up; On the way to school, don't climb trees casually; At school, greet the teacher politely; In class, listen carefully with an open mind; During recess, friends help each other and are not ashamed to ask questions ... Chinese studies are not necessarily profound philosophy, but are embodied in the smallest details. It is often said that it is true to "read a lot of poetry books", but if you read a lot of poetry books, you really can't do what the book says. Not a nerd? ! Nowadays, most people are full of knowledge, but they are extremely superficial. Is it because they have little knowledge? No, they can't do it well In such a developed 2 1 century, what we need is high-quality knowledge-based talents. The reason why "high quality" is put in front is to emphasize the importance of civilization, etiquette, help, care and gratitude. These qualities come directly or indirectly from China culture, and these China cultures are what we call Chinese studies.

China has nurtured profound national culture for 5,000 years, and the China culture of 2 1 century is in our hands! Let us * * * inherit and carry forward!

Excellent traditions are around me. Every country has its own traditional culture, and China is no exception. The traditional culture of China is the traditional culture of the Chinese nation for thousands of years. It has always been around us, but we didn't find it.

There are many traditional festivals in China: Spring Festival, Lantern Festival, Tomb-Sweeping Day, Dragon Boat Festival and so on. Today I will tell you a story about the Dragon Boat Festival.

During the Warring States Period, there was a scholar-bureaucrat named Qu Yuan in Chu State. He was exiled by the king of Chu. When Chu perished, he was very sad and jumped into the river with a big stone in his arms.

When people nearby heard about it, some fishermen rowed boats to salvage Qu Yuan's body. An old Chinese doctor poured a can of realgar wine into the river, saying that Xiaolong was afraid of realgar wine. If he poured realgar wine, Xiaolong wouldn't hurt Dr. Qu Yuan. Some residents wrapped rice with rice leaves and colorful silk threads and threw it into the lake, so that fish and shrimp would not bite the body of Dr. Qu Yuan when they were full. It is these actions that gradually evolved into the custom of eating zongzi, racing dragon boats and drinking realgar wine during the Dragon Boat Festival.

So some people also say that the Dragon Boat Festival is a festival to commemorate the great poet Qu Yuan.

In fact, our every move contains the traditional virtues of the Chinese nation, such as the chopsticks we take when eating, which means that the Chinese nation eats with chopsticks. And the Chinese we use in our daily conversation also shows that we China people talk in Chinese.

This is the Spring Festival, a traditional festival in China. Every household is pasted with Spring Festival couplets and the word "Fu". When we paste the word "Fu" in China, we like to paste the word "Fu" backwards. This is because "happiness is here" and "happiness is below" are homophonic, giving people a feeling of jubilation.

On New Year's Eve, people get together for dinner and watch the Spring Festival Gala.

Then, on the first day of the new year, people will visit and greet each other. This is the so-called "Happy New Year".

In fact, traditional culture is around us, but we haven't found it.

Excellent traditions are around me. 3 "It is said that sugar-coated haws are sour and wrapped in them are sweet. It is said that sugar-coated haws are sweet, but they are actually wrapped in acid. " After listening to this song, everyone will definitely think of sugar-coated haws. Yes, I will introduce candied haws to you today.

Sugar-coated haws are traditional foods in China. Sweet, sour and delicious, men, women and children like it. Not only delicious, but also beautiful. The red hawthorn fruits are neatly arranged on bamboo sticks, and the crystal clear syrup is wrapped outside. Stick it on a rough straw stick and sell it loudly along the street. This string of Sugar-Coated Berry is like a small tree full of fruits and a straw boat borrowed by Kong Ming. Up to now, there are many kinds in Sugar-Coated Berry, including oranges, strawberries and kiwis. Delicious! However, what I like best is that there are many fruits strung together-big fruits strung together.

Looking at the colorful candied haws, I couldn't help buying a bunch and eating them with relish. First the crisp syrup, then the sweet fruit. It's delicious! Crispy syrup is extremely sweet, and the sweet and sour fruit flavor permeates the mouth and blends with each other. This is really an indescribable delicacy.

Candied haws symbolize happiness and reunion. They were very famous in the Northern Song Dynasty. It has a history of more than 900 years, and it is conceivable how lively the market was at that time! Everyone rushed to buy candied haws.

"Sugar-coated haws look good on bamboo sticks, symbolizing happiness and reunion. It connects happiness and reunion in a string, without troubles and troubles. "

Delicious candied haws, I love you!

Excellent traditions are around me. Speaking of China's traditional culture, there are countless things. What impressed me most was the Spring Festival.

The Spring Festival is the most solemn traditional festival in China. It symbolizes unity, prosperity and new hope for the future. How to celebrate this festival has formed some relatively fixed customs and habits in thousands of years of historical development, and many of them have been passed down to this day. One of the customs is to eat jiaozi. Of course, wrap jiaozi before eating jiaozi. In order to eat delicious jiaozi, I do it myself.

If you want to eat jiaozi, you have to buy jiaozi. jiaozi is not easy to make. Before wrapping jiaozi, you should mix the dough. I poured some noodles into the basin, and then some water into the bowl. At first, there was little water, so I picked up the kneaded noodles and dropped them. After adding some water, the noodles stuck to my hand again. Alas, water is always added inappropriately. It's so difficult just to mix noodles. When will we eat jiaozi? Add a little dry flour and the noodles are finally ready. However, it takes half an hour to listen to my mother's words, and I'm really tired of waiting. When the noodles are ready, I can't wait to rush to the side of the noodles, take out a small piece of noodles, and knead the noodles into slender strips like my mother wrapped jiaozi. The result is a thick section and a thin section. Knead for a long time, and finally finished. It suddenly occurred to me that since jiaozi is handed down from the traditional culture of China, jiaozi must be delicious, but it must be difficult to make. Try to eat delicious jiaozi! Next, start to cut the noodles into small pieces, and then continue to roll the skin. Rolling dough is the most difficult and important. If the skin is thin, jiaozi is easy to break; If the skin is thick, the dumpling stuffing is cooked and the skin is not cooked. I pressed a small piece of flour into a lovely persimmon size and prepared to roll the skin. I have a biscuit in one hand and a rolling pin in the other. Hey, it's so hard to roll your skin like mom. I really can't learn. Finally, I rolled the dumpling skin into a pie. Although the method is clumsy, it works well. It's jiaozi's turn. My mother made me my favorite pork and green onion stuffing. I picked up the rolling dough and learned to wrap jiaozi around my mother. After wrapping a jiaozi, I suddenly feel that it is not so difficult to wrap jiaozi. Finally, I wrapped it and started cooking. I waited for jiaozi to cook by the pot. Watching jiaozi roll like a white fish in a happy game. Jiaozi is ripe! Jiaozi's mouth is full of unspeakable happiness. I suddenly feel that I am one step closer to the traditional culture of China.

I love the traditional culture of China!