How to make canned food

If we don't know what to do if we eat too much fruit, or worry that the canned food bought in the market is not fresh enough, let's make canned fruit ~ Try another way to eat fruit, and maybe we can find childhood memories ~

Canned yellow peach

Ingredients: yellow peach, sugar, water.

working methods

Wash the bottle and put it in boiling water for later use, so that the bottle is hot when putting peaches.

Wash the peaches, peel them, cut them into pieces and put them in bottles. A layer of peaches and a layer of sugar (each layer of sugar should completely cover the peaches) should be poured into half a bottle of water. The top of the bottle should be left blank, and the lid should be closed but not screwed too tightly.

Boil in a pot until it boils, take it out and tighten the bottle cap, then take it out and let it cool.

Canned lemon

material

8 lemons, 2-3 cups of sugar, glass bottle.

working methods

Wash the glass bottle with soap and water, rinse it repeatedly, then pour in 1/3 hot water, rinse the bottle, and preheat the bottle (or put the bottle in boiling water 10 minute).

Wash the lemon and slice it.

Put lemon slices in a jar (half at a time) and cover them with at least 3 spoonfuls of sugar.

Spread a layer of lemon and put sugar once until you reach the bottle mouth.

Cover it and put it in the refrigerator.