What are the top ten specialties in Yunnan?

Yunnan specialties include flower cake, rice sausage, Midu juanti, Lijiang Baba (Naxi nationality), dictyophora indusiata, Yunnan bean skin, Yunnan purple peach, Erhai fish, Yunnan steamed chicken, Dali preserved plum, stewed preserved plum, Wa rat food, white tea, Xuanwei ham and Yi meat. As follows:

1. Flower cake is a unique cake made of edible roses in Yunnan and a representative of Yunnan classic snacks with Yunnan characteristics. Most local baking brands in Yunnan are sold, and they are also one of the classic representatives of Yunnan-style moon cakes in the four major moon cake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. Because of its unique calendar, it was deeply loved by Emperor Qianlong. The flower cake made of top-grade roses was deeply loved by Emperor Qianlong because of its unique flavor and royal point.

2, Pumi sausage background Pumi people are very particular about killing pigs, and all parts of a pig should be made into traditional food. Every household has to kill pigs during the autumn harvest. After the pig is slaughtered, besides sewing pig fat and making meat legs, it is also necessary to trim the internal organs and make a series of special products with unique flavor. Among them, rice sausage is the most distinctive food, which not only adds a banquet pattern to celebrate the New Year, but also is a necessary item for mutual respect, visiting relatives and friends and visiting the elderly during the festival.

3. Midu Rolling Pin Rolling pin is a traditional delicacy of Yunnan ethnic minorities, which is deeply loved by local people of all ethnic groups because of its delicious color, diverse eating methods and easy preservation. Among them, Midu County is the most famous one, so it is also called Midu Volume.

What are the specialties in Yunnan?

Yunnan's characteristic health foods are: Spirulina plateaus in Chenghai, Lijiang, pine pollen plateaus, bee pollen plateaus, propolis Chinese herbal medicines are: Wenshan Sanqi Zhaotong Gastrodia elata, all kinds of wild Ganoderma lucidum, wild Poria, wild Dendrobium candidum, Lijiang Ginseng Cordyceps, wild mushrooms, Tricholoma matsutake, boletus, Yunnan Baiyao Xuanwei ham Pu 'er tea, sour-horned butter tea, all kinds of famous handicrafts, ginseng [wormwood], cloud smoke, and small coffee, all of which are stewed in a chicken pot.