How to make traditional moon cakes?

crust: 2g of medium gluten flour, 1g of milk powder, 15g of invert syrup, 2g of scooped water and 5g of peanut oil.

ingredients

flour 2

milk powder 1

scooping water 2

invert syrup 15g

peanut oil 5

traditional moon cakes

1. Add scooping water to invert syrup and mix well. Add peanut oil into the mixed syrup and stir well. 2. Pour in flour and milk powder

3. Knead into dough. Cover the kneaded dough with plastic wrap and let it stand for 1 hour.

4. Take the stuffing and rub it into balls.

Brush the surface with egg yolk water (1 egg yolk and 1 tablespoon egg white)

Bake at 2 degrees, in the middle layer, for about 2 minutes. Bake for 5 minutes, then take it out and brush it with egg yolk water.