Taiwan has Sha Xian snacks and Lanzhou Ramen?

Sha Xian snacks are only a nationally known snack that has risen to prominence over the past few years, so it's not as well known in Taiwan

But some women who married in Taiwan from Sha Xian, Fujian Province, have set up small businesses in the area, selling Sha Xian snacks, so if there's any, of course there is, it's just hidden away in a small area

Lanzhou Ramen is a very ancient food, and it's been in Taiwan for a long time, since the time when Chiang Kai-shek retreated to Taiwan after his troops were defeated, the national government troops then retired after they got old. After Chiang Kai-shek's defeat, he retreated to Taiwan, and then the Nationalist army, when they got old and retired, they started selling the flavors of their hometown, so Lanzhou ramen has been around for a long time, but it's not as well known, so it's not very common, but it's still easy to find in some Sichuan restaurants or beef noodle shops

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Sha County, Fujian, which is famous for its snacks, was originally a small county with few resources and a relatively backward economy. Under the government's promotion, Shaxian, a formerly unknown small county, is today known nationwide for its specialty snacks.

Here, almost every family makes snacks, and different snacks are made to celebrate each of the 24 festivals of the year. Later, Shaxian farmers traveled all over the country with this "specialty". According to the information provided by the Shaxian County Government, by the end of 2007, the total number of people who went out to operate Shaxian snacks in Shaxian County reached 50,000 people. Accounting for 21% of the county's total population of 240,000 people, accounting for 28% of the county's rural population of 176,000 people, but also accounting for 67% of the county's rural labor force of 75,000 people. This does not include the population that operates other products related to Shaxian snacks - such as seasonings, tables, chairs, bowls and chopsticks.

This huge snack business group, after going to the city is not to get back a few wages, but completely changed the living conditions, updated the concept of thinking, improve the quality and grade of life. Farmers into the city rich; snack industry has become the main pillar industry in Shaxian, Shaxian snacks become Shaxian's "business card", and quickly promote its investment and urbanization process, the formation of China's unique "Shaxian snack phenomenon".

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Lanzhou, formerly known as the Golden City, is located in the center of China's geography and is part of the Loess Plateau in the northwest region, with the Yellow River flowing through the city. Lanzhou has been the starting point of the Silk Road since ancient times, and is currently the capital of Gansu province, with a population of 2.9 million.

Lanzhou Ramen was originally used by nomads in the northwest of the country to entertain high-class guests, and has a history of more than 160 years. In the early years of the Qing Dynasty, Lanzhou's first beef noodle restaurant, Yueyanglou, was established to serve the government and wealthy merchants.

The Lanzhou Ramen soup is clear and rich, the soup is white, the chili oil is red, the dots are pale and green, and the meat taste is thick and no stink. Noodles wide, narrow, thick and thin shape by the customer to choose, ingredients and vegetables by the customer to order the unprecedented food.

Since then, Lanzhou ramen began to popularize the public, and carefully planned to inherit and promote to the whole of China, and now Lanzhou ramen has not only become the main body of the diet of the local people, but also the young and old savory, famous for the top food at home and abroad.