How to make the seasoning of Nanchang bibimbap?

Nanchang Vermicelli is a flavorful snack of Nanchang City, Jiangxi Province, belonging to Gan cuisine. It is made by putting rice noodles into boiling water, then putting them on a plate and mixing them with chopped peppers, peanuts, diced radish, cooking oil, soy sauce, chopped green onion and other condiments, which can be combined according to personal taste. Generally, Nanchang people eat rice noodle, mainly cold rice noodle, fried rice noodle, soaked rice noodle, can also be combined with other dishes. The most important thing is to add the chili sauce made of dried chili peppers, which Nanchang people like, and mix it well and then eat it. Mainly eaten at breakfast, and with the authentic Nanchang "port soup" that is the authentic Nanchang flavor breakfast. Step 1:

Prepare dry rice noodles, good quality rice noodles without impurities, good taste, toughness, generally available in supermarkets

Step 2:

Preparation of ingredients: garlic, ginger, green onions, dried chili peppers

Step 3:

Ginger, green onions, garlic chopped, dried chili peppers cut into small pieces

Step 4:

Buy pickled vegetables, wash and cut into small pieces. Sauerkraut buy back to wash and cut into fine minced to be used, burn suitable boiling water, will be soaked in boiling water, to be no more than, half an hour or so (suitable powder soaking degree of adjustment of time, to achieve no hard core)

Step 5:

rice flour into the pot with water to cook, cooking with chopsticks to turn, or easy to stick to the pot. （













































The Coca-Cola Company, Inc. Then mix in 1 tablespoon of chili powder and 2 spatulas of water to boil the switch fire

Step 9:

Finally, the good mixing sauce into a bowl to cool

Step 10:

Mixing powder in addition to adding mixing sauce, and then add a little sesame oil, the hot day to a bowl of cold powder the most cool

Jiangxi rice noodle

taste of pepper

Soy Sauce

Garlic paste

Soy Sauce <

Garlic

Chicken broth

White pepper

Salt

Sesame oil

Salt

Dried radish

Peanuts

Chopped chili pepper

Chili sauce

Scallions

How to Make Nanchang Mixed Noodles ?

1, Jiangxi rice noodles directly on the hot water on high heat to cook a little more water Boil after turning to medium heat and slowly cook about 10 minutes after the rice noodles white, chopsticks can not be seen after the clip off the clip raw can be fished out of the rice noodles over cool water ? Then drain and set aside

2, and then ready to use the ingredients you can mix the powder

3, rice noodles in a funnel and then in the boiling water once drained (do not need to be too dry) into a large bowl and add the garlic to the bottom and then soy sauce, a spoon, pepper, salt, chicken broth, a little pepper salt (about as large as a coffee spoon each kind of a spoon can be Salt just a half a coffee spoon less than) and then add chopped chili peppers and pepper sauce, cover with dried radish and salted. chili sauce Covered with dried radish and pickles and fried peanuts and a few drops of sesame oil and stir evenly sprinkled with chopped green onion

healthy effects

rice noodles: blood circulation and remove blood stasis

Nanchang mixing powder seasoning:

main ingredients

fresh green and red peppers, two, green onion, garlic, moderate, moderate pepper

Ingredients

lard moderate pepper, pepper, pepper, pepper, pepper, pepper and pepper. p> lard moderate pepper moderate

Seasonings

soy sauce, soy sauce, sesame oil

Method

1, green and red chili pepper chopped, garlic cloves cut garlic puree, add salt marinade for five minutes.

2, add soy sauce, dark soy sauce, cold boiled water into the crushed green and red peppers, add pepper, scallions.

3, with lard, sesame oil hot pour on the seasoning can be.