Common ways to make homemade popcorn?

1. Melt the butter in a saucepan. Put the corn in the pan along with the powdered sugar.

2. Start stirring over low heat. Stir-fry until one or two pieces of corn start to pop, then put the lid on the pan and shake the pan slightly.

3. Turn off the heat until there are fewer and fewer popping sounds in the pan. Cool for 2 minutes and then remove the lid.