How to make Cobb's egg salad Bouchaara How to make it delicious?

Bouchaara raw materials: 4-5 slices of lettuce, tomato 1 piece, egg 1 piece, chicken breast 1 piece, melon 1 piece, a little black pepper, oil 1 tablespoon, appropriate amount of starch and salt/kloc-0.

Bouchaara's practices and steps.

1

Wash the chicken breast and marinate it with salt for half an hour; Wash tomatoes and lettuce, peel and remove seeds from melon; Cut tomatoes and melons into small pieces, and tear lettuce into appropriate size;

2

Put starch on both sides of the marinated chicken breast and let it stand for a while. Put oil in the pan and fry for 3 minutes until both sides are golden. Boil eggs for later use;

three

Cut the fried chicken breast into pieces; Cut the boiled egg into pieces; Put the lettuce at the bottom, put the rest of the ingredients on the plate, and pour the French salad dressing before eating.

four

Mix homemade French salad dressing 1 tbsp sugar, 2 tbsp mustard dressing and 3 tbsp white wine in a bowl, then add 3 tbsp olive oil and mix well.

five

Tips for Boiling Eggs Leave the eggs at room temperature for 20-30 minutes before cooking, so that they are not easy to break when cooked. If the water in the pot doesn't taste like eggs, put some salt and vinegar in the water and boil it. When the water boils, turn off the fire, cover it and let it stand for 6-8 minutes. Let it stand for 12- 15 minutes until the eggs are fully cooked.

six

In 1930s, a man named Robert Howard Cobb in Hollywood, USA, made a delicious salad from leftovers in the refrigerator of his restaurant. This salad became famous and was named "Ke Bouchaara". And when it appeared in the movie Julie and Julia, it became even more famous. In my opinion, any food is not static, as long as it is made to suit your own taste, it is food. Learn the subject cloth and make it yourself with the leftover ingredients in the refrigerator, Ke Bouchaara.

Dietary characteristics of Cobshala