What is "Daodu"?

Daodu cuisine is a traditional farm dish that has been circulating in rural areas of jiande city for hundreds of years. It is made from the local dish "Jiutou Zhacai" by hand.

The production process of inverted tomatoes includes cleaning, drying, stacking yellow, shredding and other processes, then adding salt and kneading, and finally pouring tomatoes for fermentation and pickling.

At present, in the production process of enterprises, the traditional ancient fermentation method is still used in the pickling process of inverted dodder, which retains the original flavor of inverted dodder.