What are the eight Chinese cuisines? Which one is spicy?

Hello, the eight major cuisines are Anhui cuisine, Zhejiang cuisine, Jiangsu cuisine, Shandong cuisine, Fujian cuisine, Hunan cuisine, Sichuan cuisine and Shandong cuisine. Among them, Sichuan cuisine and Hunan cuisine are spicy.

1 and the formation of the eight major cuisines are mainly related to local customs, climate, topography, history and other factors. Common production techniques are frying, frying, frying, boiling, boiling and stewing.

2. Development process. The eight major cuisines first began in Shang and Zhou Dynasties, developed greatly in Tang and Song Dynasties, and reached their peak in Ming and Qing Dynasties.

3. The main characteristics of major cuisines. Shandong cuisine is mainly salty and fresh, and it is good at cooking seafood. The taste of Sichuan cuisine is mainly spicy, so we should make good use of spicy seasoning. The taste of Cantonese cuisine is mainly fresh and fragrant, fresh but not vulgar. Su cuisine is mainly light, while Huaiyang cuisine is more famous. Fujian cuisine is mainly delicious, good at making soup and making good use of sweet and sour. Zhejiang cuisine is mainly light and rich in cooking techniques. Hunan cuisine is mainly spicy and has a wide variety. The taste of Anhui cuisine is mainly fresh and spicy, and the characteristics of Anhui cuisine are slippery burning, stewing and smoking.