How to make crispy cereal pancakes?

The water for kneading the dough can be determined according to the dough condition, as long as it can be agglomerated. But if you knead it for a while, it will be easy to roll it thin when kneading the dough. Dough will taste better with a little salt, and baking soda can be put or not, but you should know that baking soda is used to make dough swell and brittle more easily.

2. The dough should be thin.

Speaking of crispness, it is famous for its thinness, so you must roll it thin when you make it. Of course, you can also choose to make it directly with a dough press, which is easy to fry. If you are afraid of sticking to the chopping board when you roll, you can sprinkle some flour on it.

3, the fire should be uniform

In the production process, the amount of firepower must be controlled stably to make it evenly heated. So how do you judge whether the vitality of your own bombing is big or small? You can usually see 10 second. Change the head to the tail, one * * * ten seconds. If it's not colored, it means there is not enough firepower. If it is burnt, it means there is too much firepower. Remember not to fry it too light, so it won't be brittle. Don't eat alone, it will affect the taste.

Step 4 cut a knife in the middle

Because the dough will swell when frying at high temperature, cut one or three pieces on the dough to ensure that it will not be cut off, so as to ensure that it will not swell too much when frying.