Lunch Recipe Book Home Cooking

1, minced pork and tofu

It is a traditional dish, belonging to the home-cooked dishes, the main ingredients are tender tofu, minced pork, is the use of the family's existing seasonings can be fried dishes.

The dish is characterized by its freshness and deliciousness, and is suitable for both young and old.

2, spicy fried cabbage

It is a very easy to make a dish, you can make a dish of very tasty spicy fried cabbage at home, convenient and affordable, economical and generous.

Flavor characteristics: crunchy and spicy.

3, steamed sea bass

is one of the characteristics of Guangdong Province, traditional dishes. Belonging to the Cantonese cuisine, one of the seafood recipes, with perch as the main material for the production of the cooking skills of steamed perch to steamed vegetables, the taste belongs to the salty and fresh.

Cooking skills to steamed vegetables, taste is light.

4, sweet and sour pork

One of China's classic traditional dishes, the dish is based on pork tenderloin, with flour, starch, vinegar and other condiments, sweet and sour, appetizing.

The dish is found in Shaanxi, Henan, Zhejiang, Lu, Sichuan, Huaiyang, Cantonese and Fujian cuisines.

5, braised pork

A famous popular dishes, all major cuisines have their own special braised pork.

It is made of pork as the main material, the best choice of fat and thin three layers of meat (pork) to do, pots and pans to casserole-based, made of meat fat and thin, sweet and fluffy, melt in the mouth.