Purple potato yam cake (a delicious and healthy traditional cake)

Purple potato yam cake is a delicious and healthy traditional cake, which is made of purple potato, yam, glutinous rice flour and other ingredients. Purple potato is rich in dietary fiber and vitamins, and yam is rich in protein and minerals, which is very beneficial to our health. In the production process, we can add some ingredients such as walnuts, raisins and sesame seeds according to our own tastes to make the purple potato yam cake more delicious.

Production steps

1. Prepare ingredients

We need to prepare purple potato, yam, glutinous rice flour, sugar, vegetable oil, walnuts, raisins, sesame seeds and other ingredients. Among them, purple potato and yam need to be cut into small pieces.

2. Cook purple potato and yam.

Put the cut purple potato and yam into the pot, add appropriate amount of water, take them out after cooking, and let them cool for later use.

Make glutinous rice paste

Add glutinous rice flour into appropriate amount of water, stir evenly, and make glutinous rice paste.

Mixed material

Put the cooked purple potato and yam into the glutinous rice paste, add appropriate amount of sugar, vegetable oil, walnuts, raisins, sesame seeds and other ingredients, and stir well.

cook

Pour the mixed materials into a steamer and cook over high fire for about 30 minutes until the glutinous rice paste is completely solidified.

Cut into small pieces

Take out the steamed purple potato yam cake, cool it and cut it into small pieces.

skill

1. When making glutinous rice paste, you can add appropriate amount of water according to your own taste to make the taste of glutinous rice paste softer.

2. You can add proper amount of sugar and vegetable oil according to your own taste when mixing materials, which makes the purple potato yam cake more sweet and delicious.

3. In the cooking process, pay attention to the heat to avoid the boiling of glutinous rice paste.