Authentic old Beijing fry sauce method

Authentic old Beijing fried sauce is made as follows:

Tools/Materials: Pork belly, dried yellow sauce, sweet noodle sauce, peanut oil, aniseed, onion, ginger, garlic, sauce and water.

1, add water to drain the yellow sauce.

2. Pour in the sweet noodle sauce and mix well.

3, put peanut oil in the pot, 30% hot, put two big petals.

4. Add onion, ginger and minced garlic and stir-fry until fragrant. Add diced meat and stir-fry until it changes color.

5. Pour in the prepared sauce, add appropriate amount of water, bring to a boil over high heat, and turn to low heat and cook slowly until it becomes sticky.